Spinz - Anchorage
Spinz
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The restaurant from Anchorage offers 74 different dishes and drinks on the menu at an average price of $13.8.
Spinz Pollo a la Brasa is a new quick-service restaurant in Anchorage, Alaska, offering Latin-inspired Peruvian rotisserie chicken. Our chicken is marinated for 12 hours in bold flavors, cooked over wood charcoal in authentic Peruvian rotisserie ovens, and served with fresh, healthy side dishes and appetizers. Come experience the Latin flavor at Spinz Pollo a la Brasa!.
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Was Alakan Bee at Spinz a mag?
I spotted this place while waiting in line at McDonald's and thought it would be a healthier and more budget-friendly option. It turned out to be one of the best decisions I made that day! The chicken was incredibly juicy, and the skin was perfectly crispy. The flavors were fantastic, and the sides were surprisingly tasty. They even gave me a few sampler cups to try other dishes, which I really appreciated! I'd defin... View all feedback.
What Nathan A dislikes about Spinz:
Order ahead before they even opened to ensure lunch by noon. Showed up and was told they did not have our food and it would be another 45 mins. No phone call to let us know or anything. Just bad business practice. Cancelled our order never got to try their food. Do better! View all feedback.
I promise you've never had chicken this good. The meat is moist, skin is crisp, flavor is phenomenal. You mix that with some of the best service in the restaurant business and you've got a winner. They took a lot of time to explain the menu and the clearly take pride in what they offer. Check this place out, but bring your appetite!
I was really psyched to see a new local food joint join the Mt. View Fam so of course I had to stop by. They serve Peruvian inspired rotisserie chicken and side dishes with some Latin flare. I knew this spot was a grab go with no dine in option which is kind of a bummer . I hope they 'll add a couple tables outside for the summer. They 're located next to McDonald 's and share the same building as Dominos, Tempera Express, and Alpenglow Brewery. They have a shared parking lot that is hardly ever 50% full unless trucks are there to drop off store goods. FOOD Whole Rotisserie Chicken $35 2/5: I had high hopes since it 's said that the chicken is brined for 12hrs and cooked over wood charcoal but the chicken wasn 't as tender as I 'd thought, overly salty, and the charcoal flavor didn 't penetrate into the meat. The chicken skin held a lot of the spices flavor and a hint of charcoal flavor but it was too salty to enjoy. *Note chicken is definitely smaller but I assume they use free range or something since it 's advertised as 'healthy ' which I was fine with. Arroz Chaufa $1.50 to combo 2.5/5: This was pretty good and taste similar to an adobo fried rice but once again, it leaned on the salty side. Cilantro Mojo Chicken $1.50 to combo 3/5: The cilantro flavor is in the forefront and the bell peppers pair nicely to keep the chicken on the lighter side. This was the winner since it wasn 't overly salted, dare I say slightly under salted. Sauces 2 Free w/ Combo, add on $1 : They were okay but not to my flavor profile that 'd I 'd repurchase outside of my free two choices. Overall, I 'd come by again in a few weeks to try whether or not the saltiness of the food is normal I understand every batch can differ. Flavor wise, it 's not my cup of tea it was a bit underwhelming. Everyones palette is different and I can see others enjoying this simple but unique twist to rotisserie. I think the concept is great and with some tweaking and consistency I hope to see this business thrive!
Order ahead before they even opened to ensure lunch by noon. Showed up and was told they did not have our food and it would be another 45 mins. No phone call to let us know or anything. Just bad business practice. Cancelled our order never got to try their food. Do better!
When I arrived around noon, the place was bustling with a mix of regular customers and military personnel from Elmendorf Air Force Base patiently waiting in line to order. I had placed an order through the Toaster Takeout app for 12:15 PM, but I still had to stand in line rather than head to a designated pickup area. To my delight, when it was my turn at the register, I discovered that they prepare your pickup order at a prep station right next to the registers. The wait was only a couple of minutes, which was much better than having my food sit on the counter and get cold. I ordered the 1/4 Dark Rotisserie Chicken with Cilantro Mojo Chicken Salad—a Latin twist on chicken salad featuring cilantro, tri-colored peppers, garlic, mint, extra virgin olive oil, and the restaurant's signature spice blend—as well as the Peperonata Criolla (a sofrito with bell peppers, garlic, tomatoes, onions, chilis, and assorted veggies). The Peperonata Criolla was absolutely delicious, especially with the sofrito mixed in. Initially, I mistook the sofrito for a side of salsa until I realized it was meant to be mixed into the dish. The Mojo Chicken was equally impressive, with the garlic and cilantro standing out and complementing the other ingredients beautifully. The Rotisserie Chicken was incredibly tender and moist, having been brined and slow-cooked for 12 hours according to the restaurant’s website. The Salsa Blanca I chose was a mild option that focused more on flavor rather than heat. They do have spicier choices like Salsa Aji Amarilla and Fry Sauce. Peruvian-style cuisine is rare in Anchorage, and as someone who has lived in Florida, I really appreciate the demand for more diverse options in town. I can't wrap up this review without mentioning some other tempting items on the menu, which I look forward to trying on my next visit. Notable dishes include the full-rack or half-rack Baby Back Ribs with your choice of jerk marinade or house-smoked seasoned rub, the Spin of the Day, and daily specials like the Lamb Sandwich (thin-sliced smoked lamb with garlic aioli, caramelized onions, and fennel on a French roll) available on Thursdays. They also serve White Chicken Chili and their signature Chicken Tacos, which feature tomatoes, dried plums (an interesting twist), olives, and onions with spices and their Spinz sauce. For family dinners or office gatherings, larger meat portions like Rib Roast, Leg of Lamb, and Smoked Turkey Breast are priced at market rates, and catering is also available as a selection of menu items. I hope they consider adding a seating area in the future, as it would likely increase their business substantially.
Over the next half an hour, I attempted to call Spinz multiple times (see screenshot #2). It was around noon, typically a busy time for restaurants, but there was no answer. I began to worry that their website might have been hacked and checked my credit card's fraud information page. They recommended contacting the vendor before taking more serious actions, so I took a deep breath and tried calling again. This time, someone picked up! A male voice explained that they were busy, which didn't sit well with me as I have over ten years of restaurant experience. He assured me that my order had just been approved and would be ready at the designated time. When a friend arrived to pick up the order later, the staff helped him carry out the large order. Once everyone gathered, we started unpacking our feast, and immediately noticed some issues. Despite ordering plenty of sauces—hearing that they were one of Spinz's highlights—I had even paid an extra $10 for additional sauces, but we only received eight tiny 0.5oz containers for two whole chickens (see screenshot #3). Eight sauces were supposedly included with the chicken itself, so I’m not sure what happened to my extra $10 worth. You can only imagine the looks on the faces of the three of us trying to figure out who could stretch the sauce to go around. Now, about the chicken—it was very good. For the pieces that did get touched by sauce, the combination was fantastic. The amarillo and vinegar green sauces were particularly noteworthy, though there may not have been enough of the others to really understand their flavors. The sweet plantains were delicious, and the rice and beans combination was intriguing, although the white beans alone were pretty bland. The agave lime coleslaw tasted mainly of cabbage and might have been responsible for some digestive issues we all experienced later that evening (it was the only uncooked dish). I disagree with one comment I read about the cost. Had everything I ordered actually made it into the bags, I would have considered it reasonable. However, not all my order was included, and from my experience, an order over $100 (see screenshot #4) should receive better attention—it wasn’t just a case of “lemme get one rib!” If you decide to try Spinz, I recommend going in person to ensure you get exactly what you’re paying for. On April 11, 2024, I didn’t have that option.
Menu
Extras
Agave Honey ButterHouse butter; agave; honey & tajin
$2.0
Single Chicken TacoCharcoal‐roasted chicken stewed in tomatoes; dried plums; olives; onions; cilantro; & signature spices; topped + our Spinz street sauce.
$5.4Meals
1/2 Chicken, White Dark1/2 Chicken served + two sides from regular / premium menu & two house‐made sauce.
$25.2Drinks_Mods
Jarritos Lime SodaLess carbonated soda flavored + lime.
$3.7Information
Delivery Fee$67.3Drinks
Jarritos Strawberry$3.7
More information
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