Reviews
What Veronica Sorrentino likes about Braceria Ferr'e Fuoco:
I've seen this family-run place born. unique in its kind on the stretch of the Tyrrhenian coast. andrea, expert meat chef, regulates flavors and smells in the dishes that arrive rich and delicious! always kind and smiling teresa, mr. rocco (the next time I have to reassure the crust with black cherry and walnut,) luca (presence in discreet but always attentive room. ) we hope that the jr rocco has inherited the subli... View all feedback. What Eleonora Guerra doesn't like about Braceria Ferr'e Fuoco:
We begin by saying that the flesh, understood as Florentine cuts, is sublime and well balanced. I don't like it at all, it's all those sleeves that are, personally, indigested. but, all in all, tasty. I'll be back because the steak deserves View all feedback.
Reviews from various websites
Delicious a nice clean friendly environment and great food
We begin by saying that the flesh, understood as Florentine cuts, is sublime and well balanced. I don't like it at all, it's all those sleeves that are, persona...
read moreI've seen this family-run place born. unique in its kind on the stretch of the Tyrrhenian coast. andrea, expert meat chef, regulates flavors and smells in the d...
read morePrices are a little high but are justified by the excellent quality of the products. Particularly recommended are the bottle and meat sandwiches
Here you eat a great meat, made in many different ways! Great both in taste and variety, to try absolutely!
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