Bar Sicoli - AMANTEA

Friendly and helpful staff. We tasted an excellent tart and the typical sweet of the place, pure wonder for the palate! On advice (I believe of the owner) we tasted (offered by him) the pandoro of their production. We went specially from Reggio Calabria to try their delights and we will definitely return

It's the second time I've been back in this place for ice cream, especially the pistachio goto. Undisputed quality, only a note to undo the service. we asked for two small ice cream cups, the classic cardboard cup, but when sitting at the tables came two super cups of ice cream in glass cups, from the cost and the quantity decidedly higher than what we had prefixed. no doubt the money spends well, but.

The ice cream parlor sicoli has evolved by connecting in the menu some vegan choices: a delicious croissant with pomegranate jam, hazelnut or pistachio Spanish steaks, as well as two gouits of traditional ice cream without milk: lemon chocolate and in the dark.

...for a glass of wine which never came. Had enough and left after 30mins of the staff continuously saying that the wine was on its way! Went to another place just down the road which was equally full with customers and was served within 3mins!

Really rate the ice cream here with their signature pistachio. Lots of other flavours too. You can get a coffee too, as you like it.