D'an.ve. - ALLISTE

Restaurant and pizzeria in Cento Paese, we ate very well, both pizza and restaurant, to be recommended read more Restaurant and pizzeria in Cento Paese, we ate very well, both pizza and restaurant, to be recommended

A restaurant and pizzeria in the center of Alliste, committed to excellence. The staff is attentive, precise, punctual, and friendly. It was our second time her... read more A restaurant and pizzeria in the center of Alliste, committed to excellence. The staff is attentive, precise, punctual, and friendly. It was our second time here, and I want to emphasize the improvement in the food compared to years ago. I recommend it both for the food and for the little touches they gave us. The bill for 2 appetizers, 3 appetizers, 1 first course, excellent bottled wine (Negramaro vinified as a white), water, and a cover charge was €60, in line with what I expected. See you soon.

We had a wonderful meal at this traditional restaurant in a very quaint Apulian village. The fish first course was truly excellent, the fried fish fresh and cri... read more We had a wonderful meal at this traditional restaurant in a very quaint Apulian village. The fish first course was truly excellent, the fried fish fresh and crispy, and the pizza also surprised us with its quality. Friendly service and a pleasant atmosphere: a place definitely worth a try!

Everything is excellent and the staff is always available. read more Everything is excellent and the staff is always available.

We stayed in the historic center of Alliste, and this restaurant was just steps from the apartment, so we had the opportunity to try various menu items on sever... read more We stayed in the historic center of Alliste, and this restaurant was just steps from the apartment, so we had the opportunity to try various menu items on several evenings. If I had to describe this restaurant, I'd use the words passion and professionalism. What really shines through is the staff's desire to convey their passion for good food and to pamper their guests in a professional, attentive, and cheerful manner. I tried a pizza, modified by me, with raw purple shrimp, which I found absolutely delicious, with a very light and digestible dough. I highly recommend the troccoli with pistachio pesto and raw shrimp—a fabulous dish. The grilled sea bass was simply perfect, fresh, with a wonderful seafood flavor and aroma, like all the other fish we've eaten here. Kudos to the cocktails made by the highly skilled bartender.