1707 - ALLISTE

We got pushed by the great reviews.... But unfortunately the restaurant has been closed for more than a year updated please.. But... read more We got pushed by the great reviews.... But unfortunately the restaurant has been closed for more than a year updated please.. But...

We discovered this restaurant through the fork and are really satisfied, first of all for the quality and quantity of food and then for the courtesy of the staf... read more We discovered this restaurant through the fork and are really satisfied, first of all for the quality and quantity of food and then for the courtesy of the staff. We ate 2 tartare (one tuna and the other red shrimps of Gallipoli) excellent and to follow a salmon in potato crust and a tuna with sesame... fresh fish and remarkable portions. If you are in the area you can't miss it!

In an old building, 1707, we found welcome as those who do not need to act to make you feel welcome guest. You will not find home cooking, but want to amaze, an... read more In an old building, 1707, we found welcome as those who do not need to act to make you feel welcome guest. You will not find home cooking, but want to amaze, and with garb.

Great restaurant!! Environment Top One!! Prepared staff Superlative... Finally a Dinner worthy of being called such a... From appetizers to seconds an infinite... read more Great restaurant!! Environment Top One!! Prepared staff Superlative... Finally a Dinner worthy of being called such a... From appetizers to seconds an infinite goodness.. super recommended! !

POSTO STUPENDO Cortesia and quality I and my wife stayed in this local Sunday 28 October at lunch. Great welcome by the staff ready to meet with the smile every... read more POSTO STUPENDO Cortesia and quality I and my wife stayed in this local Sunday 28 October at lunch. Great welcome by the staff ready to meet with the smile every need. As soon as we arrived, we were offered a spritz and welcome snacks. On the advice of the owners John and Mary, we take land and sea appetizers to be divided into two (choice selected after the portions). The appetizers are very good but, it amazes above all the quality of the raw material used... all great! As the first RAVIOLI cacio-pepe-polpo, white and green MALTAGLIATI with mussels and clams, RESINT to the seafood. For second, we choose to share TAGLIATA DI TONNO with sesame. TIRAMISU’ particular fruit contournate. _ A very relaxing environment in the historic center of Alliste (LE). A SPLENDING AND INDIMENTABLE DOMENIQUE OF OCTOBER!!! Thank you! What to say, everything performed perfectly. Very honest prices. All right, keep it up. See you soon!