Montarra - Algonquin
Montarra
Description
Montarra in Algonquin is known as the "hidden gem" of the Northwest Suburbs. Executive Chef Joshua Lynn offers a menu featuring Black Angus Aged Steaks and fresh seafood delivered daily. Using locally grown produce and beef, Chef Lynn creates a Contemporary American Cuisine with International influences. The extensive wine list with over 40 wines by the glass from more than 10 countries enhances the dining experience. The restaurant's ambiance, with a relaxing "water wall" and two "Chihuly" inspired chandeliers, is reminiscent of downtown Chicago. Experience the best of Montarra, where Phil Vettel of the Chicago Tribune gave glowing reviews and wished it was closer to the city.
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I had a wonderful first experience at Montarra. Despite living in the area for many years, I had not had the chance to visit until this past Saturday night. I had made reservations for my wife's birthday and four of our friends, and we were pleasantly surprised by the attentive staff and the fact that our table was ready when we arrived early. The menus even had a special happy birthday message for my wife, which was a nice touch that we hadn't requested. The atmosphere was fantastic and my group appreciated the low noise levels, which made for a great environment for conversation. The food was excellent and all of our guests were happy with their meals. My wife was especially pleased and surprised by the thoughtful gesture from Montarra.
The restaurant offers excellent food quality and service. However, the ambiance is dark and loud. I would consider returning to the bar for drinks and small plates, but the noise level was too high for enjoyable dinner conversation during our visit.
I have been dining at this restaurant for years and have always enjoyed the quality of the food and service. However, during my most recent visit, two out of the four dishes my family ordered were disappointing. The beef tips were extremely chewy and almost inedible, while the sauce on the scallops ruined their taste. The filet that was ordered was also chewy. While I usually do not complain at restaurants, I have decided not to return to this establishment. There are simply too many other dining options available.
The food, service, and ambiance were absolutely fantastic. Our waiter, Sam F., was exceptional and incredibly knowledgeable about the menu items. I highly recommend Montarra!
Menu
Small Plates
Petite Filet Mignon Crisps$14.9
Lump Crab Artichoke Stuffed Mushrooms$12.0Large Plates
Duet Of Beef Tenderloin Tips Pecanwood Bacon Wrapped Jumbo Scallops$28.9For Our Younger Diners
Our Signature Macaroni Cheese$7.0Seasonal Entrees
Red Wine Braised Short Ribs$32.9
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