This restaurant has been claimed. Saludos - Albury

#7 - Vegetarian - Albury, Spanish, Australian
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Saludos

Saludos
4.4 / 5 (167 reviews)

Menu

Here you will find the menu of Saludos in Albury. At the moment, there are 12 dishes and drinks on the menu.

Last update: 17.01.2026 from: Gryphon

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★ 4.4 / 5 from 167 reviews

Was Anonym at Saludos a mag?
Very impressed with the menu and our meals after staying overnight on a Sunday in Albury. Spanish wine, tapas, and main meals were beautiful on a winters night, dining in front of the fire. Our waitress was also very helpful and the experience was perfect. There is not a lot of choice in Albury on a Sunday night so Saludos was a pleasant surprise. View all feedback.

What Anonym dislikes about Saludos:
Whilst the food was nice, the service was average to poor. The first lady serving us with the funky glasses was very attentive and looked after us. After she must have knocked off, thats when it went downhill. We ordered, they forgot one of our dishes, so we had to ask where it was. Another couple came in about 30 mins after us and we noticed they got gold class service. Their meals all came out at once (before ours... View all feedback.

Very impressed with the menu and our meals after staying overnight on a Sunday in Albury. Spanish wine, tapas, and main meals were beautiful on a winters night, dining in front of the fire. Our waitress was also very helpful and the experience was perfect. There is not a lot of choice in Albury on a Sunday night so Saludos was a pleasant surprise.

Spanish guitar playing in the background. Very nice coffee. Spanish crepes superbly cooked. Poached eggs cooked to perfection. Wait staff very polite. Overall a fantastic experience.

Came for a glass of wine with a friend one Friday afternoon. Had wine along with a tasting plate of olives, toast, dukkah and olive oil, which was divine. Have been back for dinner since but it wasn't as memorable as this occasion. Comfortable seating and good service.

gryphon-2
21.08.2023

Modern casual atmosphere, excellent service and wonderful food. This restaurant is deservedly busy on Friday and Saturday evenings so book as early as you can. We enjoyed a few of the tapas dishes (potatoes with pesto is fabulous, as are the sardines) and each had a 'main '. The Lamb shanks cooked in pedro ximinex and the chicken with chestnut sauce were both excellent. The wine list is small but good with some wonderful 'local ' (Rutherglen) wines. Many people were dinking Sangria but on this occasion we didn 't try it. The Frangelico Gypsy 's arm is an excellent choice for dessert, but I 'm sure the other offerings are also good.

Whilst the food was nice, the service was average to poor. The first lady serving us with the funky glasses was very attentive and looked after us. After she must have knocked off, thats when it went downhill. We ordered, they forgot one of our dishes, so we had to ask where it was. Another couple came in about 30 mins after us and we noticed they got gold class service. Their meals all came out at once (before ours might I add, where we had ordered prior to them getting in the restaurant) We waited a very very long time between dishes, and again, another one of our meals were forgotten at the end. The long waits, the forgotten meals and the fact that others were getting their meals promptly is the fact that we will never be back.

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