It Dimsum - Albuquerque

Chinese, Lunch, Barbecue
Menu
Full menu with pictures, prices and categories.

It Dimsum

It Dimsum
4.5 / 5 (1771 reviews)

Description

At a recent visit to an Albuquerque dim sum spot, diners encountered mixed impressions. While the modern ambiance and attentive service garnered positive remarks, the quality and flavor of the food left much to be desired. Notable highlights included the excellent har gao and shrimp rice noodle, but inconsistencies plagued dishes like the BBQ steamed buns and curry beef tendon. Some patrons lamented blandness, while others celebrated the unique offerings. Overall, this restaurant presents a promising experience for dim sum enthusiasts, though diners may want to be selective with their choices for an optimal dining experience.

Last update: 17.01.2026 from: Tory

Feedback

★ 4.5 / 5 from 1771 reviews
steve
14.01.2024

This is exactly the kind of restaurant I enjoy! I love the menu, the portion sizes are just right, the prices are reasonable, and the food is fantastic!

tara-r-3
14.01.2024

Food is always hot and fresh. Environment is cozy and inviting. We love coming here for lunch. The service might be busy but always friendly.

liz-s-elephant9
14.01.2024

This is the best dim sum in ABQ hands down. Food came out fresh and hot. The pork Shu mai was my favorite. We need to come back here more often.

tory-h-ivy47
22.03.2024

The BBQ pork bun was worth a try, but it wasn't quite what I expected. The Kung Pao Chicken, on the other hand, was fantastic! It even came with egg drop soup and an egg roll. I will definitely order it again. The delivery driver was timely, and the food arrived hot.

carol-k-student64
22.03.2024

This was definitely the worst Chinese food I've ever had, and I've eaten plenty, having worked in the outskirts of New York's Chinatown and lived in what is now the city's largest Chinatown. I may as well have burned the money I spent. The congee tasted like undercooked rice mixed with soap. The pork bao was cold and lacked flavor. The shrimp and pork in the shu mai and har gow were poorly ground, full of gristle in the pork, and I couldn’t even identify what was wrong with the shrimp. I’ve never felt so inclined to go "Karen" on a restaurant before; if we had been dining in, I might have given in to that urge.

FAQ

The restaurant and its rooms are wheelchair accessible and thus reachable with a wheelchair or physiological limitations.

The restaurant also takes the common credit cards.

More information

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