U Cintu - Albertacce

Cheese

U Cintu

U Cintu
3.4 / 5 (34 reviews)

Menu

As soon as we have an overview of dishes and drinks for U Cintu from Albertacce, we will publish it here. In the meantime, feel free to check out the menus in the surrounding area.

Last update: 17.01.2026 from: User

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★ 3.4 / 5 from 34 reviews

Was User at U Cintu a mag?
Simple and good family cuisine. Welcome to the slide. Quality local and craftsmanship (it should be noted, it is not always the case, especially in the middle of the season). We're generous. Careful for species not CB. View all feedback.

What User dislikes about U Cintu:
Pass your path: the owner will then sell the bottoms of the drawer to eat. 12 euros the 10 cheese donuts without a bowl of salad 4 euros the 25cl of beer... Not to mention the unpleasant reception possible. View all feedback.

Around 5:30, we entered for dinner, but the lady told us that we were "too early," they would open between 7:00 and 7:30. All right, everything's fine, we went and we came back at 7:50. Another lady told us they were closing at 8 a.m. and we couldn't order anymore! She also said they only took orders from customers who made a reservation, which is ridiculous since there were only two couples who ate when we entered. (In addition, we already told them at 5:30 pm that we were going to dinner) a joke, a restaurant with a sign outside saying "open all year" and then they are open an hour in the evening! I thought that in low season, the inhabitants would be happy to receive extra money from the tourists, but apparently no. (Original view) Around 5:30, we went to dinner, but the lady told us that we were too early, they would open between 7:00 and 7:30. Okay, all right, we went for a walk in the area and came back at 19:50. Another lady told us they were closing at 8:00 and we couldn't order anymore! She also said they only take orders from customers who made a reservation, which is ridiculous since there were only two couples who ate when we arrived. (In addition, we already told them at 5:30 p.m. that we were coming back to dinner) What a joke, a restaurant with a sign outside saying "open all year" and then they are open for an hour in the evening! I thought that in low-season premises would be happy to receive extra money from tourists but apparently not.

Pass your path: the owner will then sell the bottoms of the drawer to eat. 12 euros the 10 cheese donuts without a bowl of salad 4 euros the 25cl of beer... Not to mention the unpleasant reception possible.

Very good reception and generous and family kitchens. The chestnut!

Stop this noon at risk and super happy family kitchen Corsica very good we felt at home

A hallucinating welcome, we booked the day before to eat at this restaurant. When we arrived at 7:30, we felt pressure to choose and eat as soon as possible (our client evenings the .vers 8:40 the note is placed on the table.When I asked the gerant to let us take our time with courtesy, he raised the tone insulted us by telling us that we were not home and that we had to bend to the rules. We were very scared and hesitate to file a complaint for assault. I strongly advise you this place that is more expensive for the benefit. Cordial

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