Images
Contribute
Feedback
Contribute Feedback What Manila Dining Diary likes about 8 Parker Willis:
We were seated at the top level so we had more privacy. That is a good place to dine if you are a small group and you want things to be more intimate. I enjoyed everything we ordered from the mushroom soup, the charcuterie with raclette and the banana mousse. Loved the charcuterie set as everything in it went well with the melted gooey cheese. The raclette was so delicious, we ordered another helping. Food is pricey... View all feedback.
We got the ribeye raclette and the salted egg fried chicken with pancakes and it was amazing. The best REAL salted egg I've tried so far, and the raclette was to die for. For dessert, we got the matcha lava cake. Man, I'm not even a fan of matcha and I totally loved it. Would definitely come back!
Traveled to the south for this : I had the rib eye raclette and it was soooo good! Started with the trio mushroom soup and I can't believe it, they had keto bread! And the chef was trying out spicy dipping sauces. Will go back for the lamb burger and will also ask it to be keto-fied!
I normally can't finish a dessert by myself but the bread pudding brûlée ala mode was a revelation. The combination of the caramel and orange peel ? was delish.. Will definitely come back as there are a number of exciting dishes in their menu..
The Salted Egg Pancake was intriguing. It delivered and even exceeded my expectations. The Raclette Lamb Burger was bursting with rich flavors. It filled me up as well! Great place and even greater food! You get the bang for your buck! 5/5.
Worth travelling all the way from north to south to have our cravings satisfied! Loved everything especially the matcha lava cake! Must try!!!
Full Menu
American Food
Dessert
Chicken
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
