Ithurria - Menu
Menu
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Menu
Drinks
Le Pied De Cochon$32.3
Le Homard Bleu Breton$52.0
La Tomate Du Jardin$32.3Starters
Le Foie Gras Mi-Cuit$32.3
L'œuf
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Exclusive restaurant offers: Le Foie Gras Mi-Cuit -70% for $9.7 !
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After a few generations in North and South America, we left a journey in Southwest France and Northwest Spain to search for our roots. We came across a superb village “Ainhoa” near Biarritz. Small village that slept at the foot of the Pyrenees on the chemist of the contrebandier and resistance people, seemed to fall asleep and waited for a prince or princess. Beautiful place full of charm and charming people. The hotel and restaurant where we stayed “Ithurria” is located in the center of the village, opposite the church and the front. Amazing cuisine prepared by an amazing and charming chef “Xavier Isabal” 1* Michelin Stern and the hotel of his brother “Stephane”. We are happy enough to have the chance to experience various amazing “tables” and restaurant in our lives, but something special happened there “un je ne sais quoi”, which will experience our stay and a wonderful turn. When we were there, the chef hoped the Michelin star for a consecutive 50. To keep year... that's when we understood that strange what we were looking for! Passion and tradition, passed through generations, the rotation that made our stay a real “je ne sais quoi”
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