Menu - Argi Eder

French, Hotels, Coffee

Menu

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On this website, you will find the full menu of Argi Eder from Ainhoa. Currently, 33 meals and drinks are available.

Food Images

Images

Menu

  • Starters

    Chipirons De L’océan, …Carbonara, Ossau Iraty, Œuf Mollet Croustillant
    Chipirons De L’océan, …Carbonara, Ossau Iraty, Œuf Mollet Croustillant
    $22.1
    Asperges Blanches Des Landes, …Espuma Blanquette/Xamango, Œuf De Truite De Banka
    Asperges Blanches Des Landes, …Espuma Blanquette/Xamango, Œuf De Truite De Banka
    $22.1
    Truite Rose De Banka, … Légèrement Poêlée, Petits Pois, Lard De Colonnata
    Truite Rose De Banka, … Légèrement Poêlée, Petits Pois, Lard De Colonnata
    $22.1
    Chaplee Kabob
    Chaplee Kabob
  • Signature Kabobs

    Boneless Chicken Kabob
    Boneless Chicken Kabob
  • Seafood

    Fish Kabob
    Fish Kabob
  • Kabobs

    Chopan Kabob
    Chopan Kabob
    Bone-In Chicken Kabob
    Bone-In Chicken Kabob
  • Kids' Breakfast Menu

    Super Platter
    Super Platter
  • Kabob Specialties

    Combo Kabob-A
    Combo Kabob-A
    Combo Kabob-B
    Combo Kabob-B
    Combo Kabob-C
    Combo Kabob-C
    Shami / Beef Chunks Kabob
    Shami / Beef Chunks Kabob
  • Offers

    Exclusive restaurant offers: Truite Rose De Banka, … Légèrement Poêlée, Petits Pois, Lard De Colonnata -70% for $6.6 !

Feedback

emmanuel-739
17.08.2023

Stayed a couple days in room 5 overlooking the pool, very nice view, very quiet room. Tried the 32 and 41€ menus, both excellent, as well as the wines and the service. A must stay if you are in the area. NB: recomanded to book in advance for the restaurant as the are often full

fredthefiddle
17.08.2023

We stayed here on a Pyrenean road trip and what a treat this was. The beautiful pool was still open and not cold in late September, the staff smiling and charming and the room very comfortable. But the food .... beyond delicious. Ignore the Michelin starred place in town and come here. We were on demi pension so expected to have to upgrade to get a special meal, but far from it. We started with cepes cooked in butter, with local ham, confit egg yolk and asparagus. The main course was confit fresh cod on a brandade of salt cod and local ham, with a light mousseline sauce. Pudding was extraordinary cream of chestnuts and meringue with cream and brebis ice cream. Wow! If ever a place is worthy of the coveted star, this is. Go before they get it and the prices shoot up.

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