Argi Eder - Ainhoa
Argi Eder
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The restaurant from Ainhoa offers 33 different dishes and drinks on the menu at an average price of $22.1.
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We heard rave reviews from friends.. from our first warm greeting till we departed with great satisfaction we were engaged with the experience of relaxation and fine dining... the staff were knowledgeable and responsive to all our requests and inquiries.... Very highly recommended View all feedback.
We heard rave reviews from friends.. from our first warm greeting till we departed with great satisfaction we were engaged with the experience of relaxation and fine dining... the staff were knowledgeable and responsive to all our requests and inquiries.... Very highly recommended
This lovely hotel/ restaurant is in a leafy setting just on the outskirts of Ainhoa. From start to finish the service from the whole waiting team was impeccable. And the food was also excellent. A comprehensive wine list. Everything reasonably priced. A very big tick from us.
We have dinner in this restaurant because we stay at the hotel. and the very high quality of this place deserves a written trace! extremely charming and courteous welcome, full of kindness and attentions. the room is very beautiful as well as the park and the pool around. When at lunch, it was excellent. we discovered the dry jar for the aperitif and wine of the region then. eyelinks to the region are always a sign of great customer attention. I do! We took a fish with a really delicious lemon risotto and a milk chocolate emulsion with ice, which was exquisite and an egg piperade followed by a Basque pork ridge and a local cheese tray. Excellent mouth lovers based on regional products are served on several occasions. note, but as the region wants, the beautiful part is made to meats. Bravo to all of you.
Stayed at the hotel which we thought was really good and had out evening meal in the restaurant which was excellent. The food and service was top rate from arriving until we left the restaurant. The food was excellent, good portion and to a very high standard.
We stayed here on a Pyrenean road trip and what a treat this was. The beautiful pool was still open and not cold in late September, the staff smiling and charming and the room very comfortable. But the food .... beyond delicious. Ignore the Michelin starred place in town and come here. We were on demi pension so expected to have to upgrade to get a special meal, but far from it. We started with cepes cooked in butter, with local ham, confit egg yolk and asparagus. The main course was confit fresh cod on a brandade of salt cod and local ham, with a light mousseline sauce. Pudding was extraordinary cream of chestnuts and meringue with cream and brebis ice cream. Wow! If ever a place is worthy of the coveted star, this is. Go before they get it and the prices shoot up.
Full Menu
Starters
Chipirons De L’océan, …Carbonara, Ossau Iraty, Œuf Mollet Croustillant$22.1
Asperges Blanches Des Landes, …Espuma Blanquette/Xamango, Œuf De Truite De Banka$22.1
Truite Rose De Banka, … Légèrement Poêlée, Petits Pois, Lard De Colonnata$22.1Kabob Specialties
Combo Kabob-A
Combo Kabob-B
Combo Kabob-C
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