Argi Eder - Ainhoa
Argi Eder
Description
Images
Reservation request for Argi Eder
Feedback
We stayed here on a Pyrenean road trip and what a treat this was. The beautiful pool was still open and not cold in late September, the staff smiling and charming and the room very comfortable. But the food .... beyond delicious. Ignore the Michelin starred place in town and come here. We were on demi pension so expected to have to upgrade to get a special meal, but far from it. We started with cepes cooked in butter, with local ham, confit egg yolk and asparagus. The main course was confit fresh cod on a brandade of salt cod and local ham, with a light mousseline sauce. Pudding was extraordinary cream of chestnuts and meringue with cream and brebis ice cream. Wow! If ever a place is worthy of the coveted star, this is. Go before they get it and the prices shoot up.
Yes it is traditional, but I like that. Beautiful restaurant, lovely staff, we had the 30 and 40 euro menu, both were excellent.. My favourite was the duck, my husband had the veal.
We heard rave reviews from friends.. from our first warm greeting till we departed with great satisfaction we were engaged with the experience of relaxation and fine dining... the staff were knowledgeable and responsive to all our requests and inquiries.... Very highly recommended
We stayed at this hotel for a week and ate here on 5 of the evenings. Everything was perfect. Our waitress who served us for both breakfast and dinner was lovely. All the staff there were so friendly and all made an effort to speak to us. The food was out of this world, truly deserving its Michelin award. Only one criticism would be the breakfasts, very limited choice which got a bit boring. However, a very nice hotel to visit.!!!
Menu PDF
More information
QR-Code for the menu
