Menu - Takosushi

spicy tuna; tilapia; asparagus; flash‐fried + spicy garlic sauce

2 hatch; new mexico chiles stuffed + feta; monterey cheddar cheeses; breaded & fried. comes + ranch beans

a smaller portion of our mixed greens (no meat options)

shaved red onion; tomatoes; mushrooms assorted veggies add one of these: chicken (8oz. ; tuna (8oz. ; salmon (8oz. ; steak (6oz. / shrimp (grilled / fried (cooked to order dressings: ponzu; ginger vinaigrette; wasabi pepper vinaigrette; soy vinaigrette

seasoned roasted squid + mushrooms & ponzu

8 oz. portion of fresh fish your choice of tuna; white tuna; salmon. comes + veggies; rice & beans. try it blackened!

chicken / shrimp & lots / veggies + steamed rice

crab; cucumber; topped + avocado; eel; tuna; tilapia; salmon

with teriyaki takosushi sauce

with dipping sauce (6)

cucumber salad topped + chefs choice of seafood

new mexico hominy soup + pork accompanied by onions; cilantro; tomatoes; sour cream; guacamole; lime; cheese & chips

seafood & chicken stock; udon noodles; mussels; shrimp; salmon; chicken; bok choy; carrots; celery; tofu; & more

hiyashi wakame

with dipping sauce (2)

tuna; yellowtail; avocado; daikon sprouts; masago

with dipping sauce (8)

tempura fried shrimp / tempura fried tilapia strips tossed + our bada bing bada bang sauce (takosushi sauce; teriyaki; sweet chili sriracha) served + asian salad & rice

11 oz. of hanger steak marinated in garlic cilantro pesto; grilled to order finished + a squeeze of fresh lime. served fajita style + ranch beans & rice

tuna; salmon; white tuna; tilapia; cream cheese; flash‐fried + takosushi sauce teriyaki glaze

tempura fried oysters; lettuce; mayo; topped + avocado; tomato; ponzu

with house made tortilla chips

cucumbers; crab stick sprouts + ponzu