Takosushi - Aiken
Takosushi
Description
Indulge in a fusion of Asian and Southwestern flavors at TakoSushi, where Owner Kevin Goldsmith brings together the best of Southwestern-style food with the authentic vibes of sushi and other Asian-inspired dishes. Enjoy a variety of options, from customizable Mexicali dishes to fresh sushi and sashimi. Whether you're looking for a quick take-out meal at the office or catering services for your next gathering, TakoSushi has you covered. Choose from a selection of tortillas, meat options, and more to create your perfect meal.
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The tuna on the salad I ordered from Doordash was extremely tough and inedible, despite requesting it rare. It was not a pleasant experience. However, the management was accommodating and made things right by offering a replacement. Overall, I would rate the food a 2 out of 5.
Our experience at this restaurant was positive overall. The interior atmosphere was pleasant, but we decided to dine outside because the weather was nice. The service was good and all of our food came out perfectly. We would definitely return to this restaurant. Service: Dine in.
The service at this restaurant is excellent, and the sashimi is delicious. We dined in for lunch and found the price per person to be between $20–30. The food, service, and atmosphere all received a rating of 5 out of 5.
I have many good allergies and Takosushi was super accommodating! Atmosphere is casual. Food delicious! Dietary restrictions: They take great care to prevent cross contamination. They have a designated gf menu or if you want something specific, ask if they can do it. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
The pros: the server was very nice, food came out promptly The cons: they offer a gluten free menu but their staff isn’t well educated so be careful! They told me all sushi rolls were GF. I asked if the ones that have tempura in them are GF: no. I asked if the teriyaki sauce used in some is GF: no. I specifically asked the server to make down that I have a gluten allergy for the chef (I end up in the ER vomiting for hours if there is an accident . She said she would but low and behold, a roll with crab used imitation. I asked them to check and see if it had any wheat in it and it did. The chef had to look at the package so I guess he didn’t know either Surely, that would have been a catastrophe. We would have normally spoken up to management because it’s a big deal but the server did feel bad and was very sweet and attentive otherwise. A suggestion for the establishment would be to get management involved with any allergies or they’re going to end up on the ugly side of someone getting very sick (or don’t offer a gluten free menu! . I don’t think we will be back because the food was just okay and not worth the song and dance of trying to make sure something is gluten free.
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