La Table de Stéphane - Full Menu
Full Menu
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Menu
Wine
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Restaurant Category
Antipasti
Mexican Dishes
Starters & Salads
Fish
Starters
Fondant Tiède De Brandade Et Saumon Sauvage, Couteau Et Émulsion De Coquillages$21.1
Crépinette De Volaille Et Ris D'agneau, Vinaigrette Aux Aromates$23.5
Noix De Saint-Jacques Rôties, Fins Raviolis De Champignons Et Bouillon À L'huile De Truffes$29.4Main Course
Saint-Pierre Rôti Au Thym, Feuilles D'épinards Et Foie Gras$30.5
Bar Sauvage Sur La Plancha, Petite Tarte De Morue Et Seiches$25.8
Le Pigeon Rôti Entier, Les Cuisses Farcies En Brick, Jus De Viande Corsé$25.8Dessert
Beef Dishes
Rice
Seafood
Salads
Appetizer
Vegetarian
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Offers
Exclusive restaurant offers: Ardoise De Desserts Maison -70% for $4.2 !
Feedback
Hugely enjoyed a lunch at La Table de Stephane in fact the best meal we've had in Agde in several years. In the unlikely location of the industrial estate of Sept Fonts on the outskirts of Agde the restaurant offers a comfortable,...air-conditioned and attractive space to enjoy very high quality fare. We were lucky: the restaurant's website still offers a euro, course, luncheon menu which the staff assumed was no longer available, it being high tourist season in Agde. They courteously backed down after we threatened to leave, and offered us a menu at the old price, although with only a few choices. But the dishes on offer were outstanding! We had generous and innovative starters, and our two main courses, magret de canard and a filet of dorade often seen on Cap d'Agde menus were beautifully prepared, spiced and garnished with interesting vegetable choices. The duck was tender and cooked to perfection. In fact, everything was produced to a standard higher than normally delivered in restaurants in the Agde area in tourist season. Deserving of a Michelin star, our lunch will be remembered for a long time, and we will gladly recommend La Table de Stephane to everyone we meet. A pity that they felt they didn't need to offer the prix fixe menu during August. Judging by the small number of tables occupied on a Wednesday lunchtime, they might be wise to revert to their former special. people might benefit from fine dining'. Service was excellent, although no pichers of wine were available.
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