La Table de Stéphane - Agde
La Table de Stéphane
Menu
The restaurant from Agde offers 42 different menus and drinks on the menu for an average price of $21.0.
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Was Maryse Leger at La Table de Stéphane a mag?
Excellent menu gastronomique. Un voyage de saveurs. L'accueil est chaleureux, les plats sont expliqués par le serveur. Les prix sont raisonnables par rapport à la qualité. Nous recommandons View all feedback.
What Nicolás Abad dislikes about La Table de Stéphane:
Restaurant se trouvant dans zone industrielle donc exterieur sans aucun charme!Décoration intérieure vieillissante. Pas d'ambiance musical. Les plats sont copieux et corrects mais sans équilibrage.Ne faut-il pas rappeler que quantité ne vaut pas qualité.Foie gras tiède comme la carafe d'eau!Le jarret de porc devait être subtil mais j'ai eu un morceau très fort en goût et à peine cuit.Le millefeuille ananas n'est en f... View all feedback.
Everything is excellent. The kitchen is refined, the impeccable service and the terrace allows you to enjoy these moments in peace We will return!
First time in this restaurant. We spent an excellent time, felty atmosphere outside under the shrubs. Excellent dishes from entry to dessert. Perfect service. I recommend
Very good restaurant, superb first experience in this kind of high quality establishment. Menu, service and atmosphere quite remarkable and personal close to its customers. I don't know. A highly recommended
Combination of flavors was surprising. Delicious food. Attractive location, don't be put off by its location on an industrial estate.
A broken appetite? Come to Stéphane’s. Because in the amphitryon, Everything is really good. It's not a Tartuffe, Don't take you for a fool. Lobster fumes, The foie gras pancake, The bar crepinette, Muscat jelly. Vanilla flavor Embalms the rock The rum leaves you crazy All this is reaching out to you As sybarites, It gives you back the fries. Without being dithyrambic, There's value for money! Thank you Stéphane for our taste buds...
Full Menu
Starters
Fondant Tiède De Brandade Et Saumon Sauvage, Couteau Et Émulsion De Coquillages$21.4
Crépinette De Volaille Et Ris D'agneau, Vinaigrette Aux Aromates$23.8
Noix De Saint-Jacques Rôties, Fins Raviolis De Champignons Et Bouillon À L'huile De Truffes$29.7Main Course
Saint-Pierre Rôti Au Thym, Feuilles D'épinards Et Foie Gras$30.9
Bar Sauvage Sur La Plancha, Petite Tarte De Morue Et Seiches$26.2
Le Pigeon Rôti Entier, Les Cuisses Farcies En Brick, Jus De Viande Corsé$26.2
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