Menu - Viet Charm

Slices of Scotch fillet tossed + natural juice & spices to create an intense flavour dish.

Flat rice noodle & grounded peanut + spicy sauce.

Chicken breast fillet infused + ginger; herbs & vegetables served in hotpot.

Breast fillet chicken battered.

Breast fillet chicken battered.

A favourite soup + wonderful texture. A light meal & tasty starter.

Homemade spicy sauce.

(Yes; You get all these dishes!) Hanoi Crispy Spring Rolls; Salt & Pepper Squid; Sugarcane Prawn; Goi Vietnamese Salad Duck; Betel Beef; Rock Melon Chicken; Red Lychee Curry Duck; Buddha Delights; Stone Rice + Seafood. Dessert: Siganature Vietnamese

Egg noodle + spicy sauce.

Egg noodle.

Seasonal veggie + flat thin noodle.

Maryland chicken grilled to perfection & enhanced + homemade sauces & tossed + lemongrass..

Egg noodle; curry leaf & coconut milk soup.

Crispy salad & garden herbs; dressed + chilli fish sauce & lime juice; topped + crushed peanuts & your choice of protein.

Diced vegetables + duck & chicken mince tossed in homemade sauce & served in fresh lettuce bowls.

Our chef speciality of Roasted Pork Belly + crackling skin & reduced fat meat.

An authentic & deliciously nourishing chicken broth + seafood. A big; bold flavoured soup.

Soft‐shell crab marinated & lightly beer battered; enhanced + wok tossed spices.

Tasty fish paste marinated + herbs & spices; grilled to perfection & served + sweet chilli sauce.

Kaffir; pandan & coconut milk.

Grounded peanut; coconut & hint of curry.

Our authentic duck version + crispy skin; tendering meat; refreshing aroma & enhanced + homemade dipping sauce.

Lightly battered; wok tossed + spice.

Local South Australian tiger prawns in creamy garlic sauce.

A Perfect blend of tasty pumpkin tossed + seafood & XO sauce.

With mixed green.

Prawn paste wrapped around the juicy sugarcane stick & grilled to perfection. Served + peanut sauce.

A Vietnamese signature dish + prawn & chicken mince; light meal; tasty & full of flavour.

Homemade crispy golden brown spring rolls + prawn & meat paste; wrapped in our authentic crispy rice paper skin & served + nuoc cham & salad.

Our special puff pastry filled + a mixture of spicy vegetables & potato.

Must have ‐ our quail is freshly marinated + special herbs; natural juices; spices; grilled to golden brown.

Strong kaffir lime leaf aroma grilled golden brown & served + sweet chilli sauce.

Skews of succulent pork balls marinated + garden herbs & spices; grilled to golden brown.

A perfect balance of yin & yang; natural juices + herbs & intense fire‐wok cooking.

Cooked in natural juices; + the sweetness of rock melon; the spice of chilli; & topped + crunchy peanuts; cream & herbs.

Grilled South Australia tiger prawns dipped in fresh young coconut sauce.

The lychee’s god given sweetness & flavour are balanced in our rich silky; punchy; curry sauce.

Spicy + fresh vegetables.