Treasury 1860 - Adelaide

Cafés, Australian, Fast Food
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Treasury 1860

Treasury 1860
4.4 / 5 (2186 reviews)

Menu

On this site, you will find the complete menu of Treasury 1860 from Adelaide. Currently, there are 33 meals and drinks available.

Treasury 1860 Restaurant Courtyard Bar is set in one of South Australia's most iconic buildings, blending modern hospitality with a nod to the region's lively history. The venue features three unique spaces designed by the award-winning Studio-Gram. The beautifully refurbished bar leads to the warm and inviting restaurant space, complete with an original fireplace and ambient lighting. The courtyard offers a serene setting in the heart of the city, away from the daily hustle and bustle. Globally inspired and locally sourced cuisine crafted by Head Chef John Holmes highlights the best of South Australian produce. Open every day for breakfast, Monday to Friday for lunch, and Monday to Saturday for dinner. A hidden gem in Adelaide not to be missed.

Last update: 17.01.2026 from: John

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★ 4.4 / 5 from 2186 reviews

Was Anonym at Treasury 1860 a mag?
I've stopped by around five times and have to say this little hidden gem is a favourite when I'm in town. While the new owners are yet to renovate, they have have set up a remarkable menu, with the baked eggs among my favourite breakfasts in Australia! The bar of an evening is warm, the service is friendly and the focus on local drinks and produce is well done. I've had a couple of the very reasonably priced tapas as... View all feedback.

What Anonym dislikes about Treasury 1860:
Good room although some of the power points decided to take time out and not work.....Biggest issue was that the the food wasn't up to scratch. It had been a long time since I have had to peel the plastic wrapping off the salami slices on my pizza!!!Unfortunately my breakfast of scrambled eggs the next day was no better with a long black hair finding its way into the center of the eggs (oh well probably better than a... View all feedback.

james-cursley
29.01.2024

Fantastic food, amazing wine, unbelievably comfortable chairs and a great team of staff!!,..congratulations on your opening night,..pleased we were able to be part of it!!,..

amie-kendall
29.01.2024

I have visited this restaurant several times, trying out the food, wine, entertainment, and atmosphere. Since the current management took over, this stunning establishment has really flourished and has become a popular destination for fantastic dining experiences. I have enjoyed watching two fantastic performances at the Fringe, indulged in delicious meals made with locally sourced ingredients, and savored some excellent locally made wines. It's a fantastic venue that should be a must-visit when exploring the heart of Adelaide's CBD.

skye-bannister
29.01.2024

We recently held our wedding ceremony in the stunning courtyard of Treasury 1860. From the very beginning, Anna and Nathan stood out as the perfect choice for our special day. Their friendly demeanors and years of experience ensured that everything ran smoothly. Despite the hot weather, they had arrangements in place to keep our guests comfortable. There is no challenge too big or too small for this dynamic duo. Anna's flexibility, patience, creative flair, and ability to excel in everything she does truly made our day perfect. We cannot thank Anna and Nathan enough for all they did for us. If you are searching for an impressive venue for your next event, along with delicious food and excellent service, look no further than Treasury 1860.

john-wilson-smith
23.07.2025

Just dropped in for a drink and a snack before a concert. The staff were welcoming, the steak sandwich was delicious. Food: 4 Service: 5 Atmosphere: 4 Service: Dine in

jenni-pinch
23.07.2025

Ideal location for ASO performance Town Hall. We had booked a table and were given one which was right beside the gas fire which over time became a little too warm. My husband's main of kangaroo loin was very good he said but my (small portion) wild boar loin was really VERY tough and disappointing although slightly redeemed by the excellent and delicious accompanying beetroot and apple jus. Overall it was too expensive for the quality of this dish Found it hard to catch our initial (female) waiter's attention for 2nd glass of red but a male waiter came to the rescue . So a mixed reaction to this dining experience. Service: Dine in Meal type: Dinner Price per person: $60–80 Food: 3 Service: 4 Atmosphere: 5

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