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the-adelaidian
29.01.2024

“Fancy Ices” is breaking ground in Adelaide with their freshly made nitrogen gelato. Hidden in Field Street, just off Gouger, this ice-cold heaven is the perfect place for an after dinner treat any night of the week. The family run business is the first of its kind in Adelaide, using nitrogen to freshly freeze the gelato. The wait for your scoop is a bit longer, but well worth it as the gelato prep will keep you entertained.

carl-the-devourer-1
29.01.2024

Craving a dessert I took a detour off Gouger st and found the hidden away Fancy Ices. I saw S'mores on the menu for $15 and was curious. They are toasted marshmallows with chocolate served on a biscuit. I also grabbed a sweet apple hot chocolate. My eating buddy went for the Smoky C which is a applewood smoked panna cotta. The S'mores were nice but became quite rich and coupled with the hot chocolate I was defeated by chocolate overload. The sweet apple hot chocolate was nice though could be more chocolaty. I was told the panna cotta was nice but I could not pick up on the smokey tones due to my chocolate death. I think the S'mores should be shared or order a light drink to go with it.

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