What Roma Bashirian likes about Dolce & Co:
In the end, I chose Hazelnut Crunch. It is a layered cake with a touch of crunchy hazelnut inside. The top layer is a chocolate plaque sprinkled with cocoa powder. Buttercream cushions between the plaque and the cake. The sensation is just so amazing that I wish I can gobble up all the displayed Hazelnut Crunch! OH MY GEEEEE! View all feedback.

What Teemu Halttunen doesn't like about Dolce & Co:
When it comes to fancy state of the art desserts, you really can’t look past Dolce Co. With dessert moulds costing up to $40K to make and patented dessert designs, the desserts are like components and are individually put together. View all feedback.

Elvie
19.05.2022 - 10:46
Bradley
19.05.2022 - 10:46
Eldon
19.05.2022 - 10:46
Georgiana
19.05.2022 - 10:46
Carrie
19.05.2022 - 10:46

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