Ted Ristobar - Adeje
Ted Ristobar
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Lovely home made pasta, better than any we have had in Italy. Can’t speak for frozen seafood but the tagliatelle vegetarian and bolognese were both superb. Great bruschetta starters too
Visited tonight after having a lovely meal here last year. Tonight was very different. The food was all served far too quickly and the dishes all tasted like ready meals. The starters of baby octopus was okay. Mains of gnocchi with salmon was pre prepared and the salmon was in the sauce as opposed to chunks of salmon. The lasagna was dry and tasteless. Worse than a ready meal. The carbonara was full of cream despite it saying it was a traditional carbonara. Our starters took around 20mins to arrive then from finishing our starters to getting our maid. It took like 10mins. It was far too quick. Hence the ready meals and pre prepared comment. The quality and freshness has certainly gone down. It was like a different restaurant tonight. Luckily it was cheap so it wasn’t so bad after all but the price was a fair reflection of the freshness and quality. We won’t be dining here again.
We were seated quickly with beautiful sea views. We ordered two mussels 1 lasagne. I pot of mussels was cooked through hot, the other one had ice inside the mussel shells. There were a number of mussels on my plate which were closed (I.e unfit to eat). All the food was really salty. I sent my mussels back in fairness I was offered another dish. I declined this, the manager apologised knocked the value of the dish off my bill. In view of the frozen mussels I would not recommend.
We had a fantastic experience at this family-run gem! The starters, especially the prawns and calamari, were excellent. Their freshly made pasta with an abundance of Parmesan delighted us as big Parmesan lovers. Mojitos were generously poured and tasted fantastic. Its reasonably priced! The staff was incredibly friendly and efficient, making our visit even more enjoyable. A real added bonus was the perfect sunset view. The food was genuine, and so were the people. What more could you ask for in a restaurant? Highly recommend.
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