Ted Ristobar - Adeje
Ted Ristobar
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Lovely home made pasta, better than any we have had in Italy. Can’t speak for frozen seafood but the tagliatelle vegetarian and bolognese were both superb. Great bruschetta starters too
Quite a nice Italian restaurant. Food is good and service is quick and friendly. Garlic Bread with Cheese was nice, so too was the Garlic mushrooms and Lasagne. The Spaghetti Carbonara had great Pasta (I think it's Homemade?? But was let down by the sauce being very cheesy
Visited tonight after having a lovely meal here last year. Tonight was very different. The food was all served far too quickly and the dishes all tasted like ready meals. The starters of baby octopus was okay. Mains of gnocchi with salmon was pre prepared and the salmon was in the sauce as opposed to chunks of salmon. The lasagna was dry and tasteless. Worse than a ready meal. The carbonara was full of cream despite it saying it was a traditional carbonara. Our starters took around 20mins to arrive then from finishing our starters to getting our maid. It took like 10mins. It was far too quick. Hence the ready meals and pre prepared comment. The quality and freshness has certainly gone down. It was like a different restaurant tonight. Luckily it was cheap so it wasn’t so bad after all but the price was a fair reflection of the freshness and quality. We won’t be dining here again.
We had lunch here and was underwhelmed. It was mediocre at best. There are definitely better Italian restaurants in the area.
Great little Italian. The food was amazing, everything fresh and home-made. Had the salmon gnocchi, which was exquisite. Wife had the lasagna which was just as good. girls shared Spaghetti Bolognese. The homemade Nutella cheesecake was the best dessert i’ve ever had. Service was really really good.
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