Ted Ristobar - Adeje
Ted Ristobar
Menu
Here you will find the menu of Ted Ristobar in Adeje. At the moment, there are 30 dishes and drinks on the menu.
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Was User at Ted Ristobar a mag?
It seemed to be in Italy, and in my aroma. compliments for everything: quality and food cuisine, friendly and helpful staff. Just one thing disappointed me. I recommend it. It's not our tiramisu! We're not here! However, carbonara, strozzapreti con cozze e pecorino etc. tt really to lick the mustache. Good. View all feedback.
What janetpW2146IL dislikes about Ted Ristobar:
We were seated quickly with beautiful sea views. We ordered two mussels 1 lasagne. I pot of mussels was cooked through hot, the other one had ice inside the mussel shells. There were a number of mussels on my plate which were closed (I.e unfit to eat). All the food was really salty. I sent my mussels back in fairness I was offered another dish. I declined this, the manager apologised knocked the value of the dish off... View all feedback.
Great little spot best food we’ve had so far and a really good price. Don’t be fooled if it is quite the taste was great! We’ll be back
It seemed to be in Italy, and in my aroma. compliments for everything: quality and food cuisine, friendly and helpful staff. Just one thing disappointed me. I recommend it. It's not our tiramisu! We're not here! However, carbonara, strozzapreti con cozze e pecorino etc. tt really to lick the mustache. Good.
Excellent Italian restaurant with homemade pasta. Once we've come to hold and it's always as good and constant. Very nice servers. all in simplicity with very affordable prices. to be recommended
Lovely home made pasta, better than any we have had in Italy. Can’t speak for frozen seafood but the tagliatelle vegetarian and bolognese were both superb. Great bruschetta starters too
Quite a nice Italian restaurant. Food is good and service is quick and friendly. Garlic Bread with Cheese was nice, so too was the Garlic mushrooms and Lasagne. The Spaghetti Carbonara had great Pasta (I think it's Homemade?? But was let down by the sauce being very cheesy
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Pasta
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