Images
Contribute
Reserve now
Feedback
Contribute Feedback What User doesn't like about Trattoria Mazzini:
spinach flans with fondue, trippa in humid, flour with salami cooked nostrano and robiola of roccaverano with mustard, all delicious, super friendly staff, we had not to wait more than just. the place is small, which I personally prefer, because there is no noise, there is no mess, you can talk without raising the voice. definitely the flour! Great! View all feedback.
The lady who greeted us was very kind, the great eating and abundant portions, the right account. We couldn't be better.
Beautiful experience. . What's so good. .to try if you are in the area and....nn only.
This old trattoria prepare popular dishes keeping the original taste. The tripe was one of the best I ever had. Desserts are also tasty.
Discrete value for money with Piedmontese specialties, personally I tried fettuccine to mushrooms, wet cauda and alfredo cup for dessert, while my wife tried ravioli to plin, goto of my wet cauda and a cream zabaione 2 coffee with half liter of unused wine and caraffa d'acqua we spent altogether 57€. if we had taken wine in bottle the price saliva from min 10€ to max 22€ in more. the staff is very useful. the prices more from the restaurant than from the trattoria with a little bit 'slow, but only for those who care about the line or have to make the diet. clean and cozy, though small. definitely good and well prepare the dishes. in conclusion not recommended to families with children, but more half-age couples looking for romance and especially that they can spend 40 € per person without beating eyelashes.
Visited twice for lunch. Excellent food, including delicious truffle dishes lots of truffles. Staff is very friendly. Absolutely recommended.
Full Menu
Download MenuRestaurant Category
Dessert
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
