Antica Trattoria Losanna - Masio

Good level trattoria with local cuisine with some different point, where the ingredients are treated more than well. some perplexity at the service of the new waiters. adequate price.

Excellent food and wine, average costs, excellent stew ravioli, excellent veal to recommend.

A cozy location that offers traditional local cuisine together with some fish dishes. after a couple of slices of homemade salami kindly offered we tried the Piedmont appetizer, absolutely not to be missed ( raw meat, aspick, Russian salad, stuffed pepper, vegetable tortine, shaped with fondue,) then to the agnolotti, surely the best of the area, seasoned according to the tradition with stew sauce, therefore the braised, tender and goose. a local label from the wine paper has watered worthy courses, abundant, which have not left room for dessert. fast service, warm and pleasant environment. price quality ratio in the standard. super in every sense!

Spent years in front of this trattoria without ever stopping, we went to a very cold misty evening. I would like to say that I don't normally judge a restaurant by trying it on Saturday night, because there's always confusion that I haven't found here....although the service was full, it was perfect, but until a bit fast. the dishes are the traditional ones of the cuisine of the territory, without strange revising. stew agnolotti are simply STREPITOSI, a dish to remember forever. we ate: the tongue with the green bath, the Russian salad, the agnolotti, the stoccafisso, the rabbit in casserole , the bunet and the perfect torrone. all very good,betterable sweets. With a bottle of streams of Accornero, we spent €. I recommend it myself for a return as soon as possible. pablera and lady

It can only give the maximum vote. quality, quantity and right price. great