Menu - Ruvo

Quinoa & kale blend; topped + arugula; tomato; fresh Mozzarella & balsamic. 1/2 lb. Pat LaFrieda...

Spicy marinara; horseradish remoulade.

Orzo wild Rice Blend

Please contact the restaurant for today's selection.

Four sauteed jumbo shrimp in a spicy tomato sauce + white wine & lemon over spaghetti.

Bone‐in; Sausage; Bell Peppers; Potatoes; Red Wine Vinegar

Caesar dressing; garlic croutons; shaved Parmesan; anchovies.

Ricotta; roasted garlic; Mozzarella.

Escarole; hot cherry peppers; roasted garlic; olive oil.

Signature Bolognese.

Grandma D's meatballs; Ricotta.

Gluten‐free. 5 cheese risotto; sauteed escarole; butternut squash puree; honey balsamic glaze.

Horseradish potato puree; cippolini onion; braising jus.

Caesar dressing; garlic croutons; shaved Parmesan; anchovy.

Toasted bread crumbs; wild rice & orzo blend; scampi butter.

Gluten‐free. Arugula; Goat cheese; toasted almonds; lemon & extra virgin olive oil.

Gluten‐free. Fire‐roasted peppers; grilled onion; balsamic; basil caper puree.

Sweet & sour apricot glaze; wild rice & toasted orzo blend.

Fennel sausage; sharp Provolone; tomato ragu.

Tomato; Parmesan; melted Mozzarella.

Lemon egg battered chicken breast topped + spinach; mushrooms & melted Mozzarella in light tomato‐pinot...

Sweet & sour fig jam; Gorgonzola; arugula; toasted pignoli.

Gluten‐free. Roasted beets; feta cheese; Pecans ; lemon & olive oil.

Gluten‐free. Cherry tomatoes; radish; cucumber; shaved Pecorino; balsamic vinaigrette.

Gluten‐free. Cherry tomatoes; radish; cucumbers; honey‐balsamic.

Fresh Mozzarella; marinara; green herb pesto.

Sun‐dried tomatoes; Ricotta; Mozzarella; olive oil.

4 oz. tail; shrimp; clams; mussels; calamari; spicy tomato‐shellfish sauce; linguine.

Cup of soup (please contact the restaurant for today's selection) & house salad.

Sweet fennel sausage; escarole; cherry peppers; toasted garlic; olive oil.