Taberna Da Penela - A Coruña

We went on the recommendation of a friend and also the free guide we just did. We went unreservedly and had the luck to eat there octopus to feira (very rich and tender) milanese veal (such as the octopus, also accompanied by homemade fries) and tortilla betanzos, original recipe and speciality. It is a potato tortilla without a tanned onion and with a flavor that makes you cry. No wonder he's so famous. After dessert we took cheesecake and it was also spectacular. It's worth 100% of eating there.

Very good place to eat, much and in the maria square pita

Of the best mills I've ever eaten. and I'm Uruguayan. fries are homelike similarities, mother mass bread and spectacular attention. as to prices have options for all pockets. I recommend 100

Great experience in a very well located rest / tavern. we went to the recommendation and with the aim of eating the famous tortilla of betanzos and were totally satisfied. the treatment was exemplary, as well as the quality of the other dishes. They treated us without having a reservation something I have observed in several restaurants in the city. highly recommended for your quality price.

All delicious, the zamburiñas, the octopus and above all the tortilla!