Reviews
What totti剛 likes about とき:
The ramen here was unique in that the taste changed as I continued to eat it! I heard that the owner of Menya Ichido was related to this restaurant, so I decided to try it out. I ordered the soy sauce ramen and dumplings. At first, I thought it was a bit bland, but as I kept eating, the deep flavors and richness started to come through towards the end. I usually don't drink the soup, but this one was so delicious tha... View all feedback.
Reviews from various websites
The ramen here was unique in that the taste changed as I continued to eat it! I heard that the owner of Menya Ichido was related to this restaurant, so I decide...
read moreLately, there have been more soy sauce ramen shops popping up in Tokushima. The chashu was tender and the half-boiled egg was delicious. The soup was also so ta...
read moreThe taste was really amazing, but it was a shame. I tried the Kinshoyu and Takumi shoyu chashu. As it was midsummer, I felt that the soup could use a bit more s...
read moreOne of the best ramen restaurants around Mima city. Dumplings is also amazing. It’s a must when you stay at Nodokeya, a guesthouse a 15-min-walk away from this...
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