とき - 美馬市

The ramen here was unique in that the taste changed as I continued to eat it! I heard that the owner of Menya Ichido was related to this restaurant, so I decide... read more The ramen here was unique in that the taste changed as I continued to eat it! I heard that the owner of Menya Ichido was related to this restaurant, so I decided to try it out. I ordered the soy sauce ramen and dumplings. At first, I thought it was a bit bland, but as I kept eating, the deep flavors and richness started to come through towards the end. I usually don't drink the soup, but this one was so delicious that I finished every last drop. This ramen is recommended for women and elderly people. The dumplings were consistently tasty as usual. Next time, I want to try the Taiwan-style mixed ramen that I saw another customer eating. I'm already looking forward to it.

Lately, there have been more soy sauce ramen shops popping up in Tokushima. The chashu was tender and the half-boiled egg was delicious. The soup was also so ta... read more Lately, there have been more soy sauce ramen shops popping up in Tokushima. The chashu was tender and the half-boiled egg was delicious. The soup was also so tasty that I could drink it all up.

The taste was really amazing, but it was a shame. I tried the Kinshoyu and Takumi shoyu chashu. As it was midsummer, I felt that the soup could use a bit more s... read more The taste was really amazing, but it was a shame. I tried the Kinshoyu and Takumi shoyu chashu. As it was midsummer, I felt that the soup could use a bit more salt. I was surprised that I didn't need to drink so much water after eating the ramen, and the aftertaste was also good. Perhaps because it was light in flavor, I could taste the broth, and I couldn't help but enjoy the taste of the broth as I brought the soup to my mouth repeatedly. Additionally, the chashu was tender, juicy, and delicious. However, personally, I felt a bit uncomfortable with cabbage being in the soy sauce ramen. Also, the reason why I gave it 4 stars despite saying it was so delicious is that I think the price is too high. Of course, they must be using carefully selected ingredients, but it seems unusual for chashu ramen to cost over 1000 yen in Tokushima. I felt that at this price, I wouldn't feel inclined to visit frequently. It is a wonderful ramen that is not easily found in Tokushima, so I hope they have a long-term business.