みずなか - 大竹市

I decided to visit this restaurant for the first time on the middle day of the three-day weekend, as the Google Maps review was good. I was a bit worried it wou... read more I decided to visit this restaurant for the first time on the middle day of the three-day weekend, as the Google Maps review was good. I was a bit worried it would be crowded due to the long weekend, but to my surprise, when we entered, it was just my husband and I. We ordered Miso Champon Ramen for ¥730 and Ginger Pork Set Meal for ¥700 from the ticket machine. We handed our food tickets to the friendly man at the kitchen counter and took a seat by the window in the spacious dining area, reminiscent of a food court. Soon after, three men who looked like chefs entered. In about 5 minutes, we were called to pick up our Miso Champon and Ginger Pork Set Meal at the counter. By this time, more and more customers started coming in. The Ginger Pork Set Meal was a generous serving of rice topped with tofu, wakame miso soup, and a soft and tasty ginger pork main dish. The side potato salad and cabbage with dressing were also homemade and delicious. My husband described the Miso Champon as having plenty of ingredients with just the right level of flavor. After finishing our meal, we felt warm and satisfied. I was hesitant to enter the restaurant from the outside, but the Google Maps review was indeed reliable. Next time, I would like to try their ramen as well.

I came to eat the grilled hormone and udon noodles because they looked delicious in the Google reviews. I regret not coming by car... I really wanted to drink a... read more I came to eat the grilled hormone and udon noodles because they looked delicious in the Google reviews. I regret not coming by car... I really wanted to drink alcohol. The spiciness and richness of flavor were good and delicious. It's a taste that will make you want to come back for more. Beer-loving fathers should come with their wives driving.

The tempura udon, katsudon, and horumon yakisoba are all delicious, but the speciality miso champon was the highlight of the day. It was delicious. The shichimi... read more The tempura udon, katsudon, and horumon yakisoba are all delicious, but the speciality miso champon was the highlight of the day. It was delicious. The shichimi, ichimi, and black pepper all pair well with it. The fried squid legs are crispy and hot. They go well with chu-hai and also taste great dipped in the miso champon soup.