Barood בארוד - ירושלים
Barood בארוד
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The best place in Jerusalem. Really, you won't regret. Personal, cozy and friendly. Don't forget to leave space for the Malabi it comes with homemade apricot jam, made there, and it is just perfect! And Daniela... well, just go there and you will see. Magic. המקום הכי טוב בירושלים. באמת, לא תתחרטו. אישי, חמים וידידותי. אל תשכחו להשאיר מקום למלבי זה מגיע עם ריבת משמש ביתית, וזה פשוט מושלם! ודניאלה...טוב, פשוט לכו לשם ותראו. קסם.
Great music, cold beer, and the foodoh, the food! They make everything themselves, including the desserts—which is rare these days. And the cheesecake in the photo? It didn’t upset my stomach, which is also rare these days. I usually try to avoid desserts that aren’t homemade. The tastiest shrimp in the country, the famous Boyikos did not disappoint: crispy on the outside, soft on the inside. Every bite was a delight! We sat inside, but on a warm summer night in the Feingold Courtyard, Barood’s tables were full—even though the city around was empty because of the war From the staff to the food, the atmosphere, the music even the bathrooms there are an experience The evening in Barood reminded me just how much I love this place—and Jerusalem—thanks to places like this. There’s a bomb shelter, so you’re covered! Service: Dine in Price per person: ₪200+ Food: 5 Service: 5 Atmosphere: 5
All the dishes we had were amazing! Such unique combinations and spices. Obviously the desserts were excellent as well. The waiter was wonderful and his excitement about the restaurant and the food preparation process was very noticeable and appreciated. Expensive but worth it. Meal type: Dinner Price per person: ₪120–140 Food: 5 Service: 5 Atmosphere: 5
Next to Jaffa Street there are many small restaurants of different quality and style: pubs, Japanese and elegant restaurants. Perhaps the most attractive and welcoming among all is Barood, a small bar, where jazz notes are often spread across the street. Very popular among the people of the area, Barood, elegantly casual, serves Mediterranean cuisine made with creativity and elegance, without failing to be faithful to the Sephardic tradition, accompanied by local and foreign wines chosen with great care. The only problem, within an expensive country, is the price, normal for the locals (some 40 euro per person). It is not kosher and is also open on Friday night, when in the rest of the city it is almost all closed by the Shabbat. We have to keep in mind why the places where dinner are very few on this day.
