Baguette Recipe

So, gather your bread flour, salt, yeast, and water and let's get started. In a big bowl, mix the flour, salt, and yeast together. Slowly add the water until a sticky dough forms. Cover the bowl and let it hang out for 12-18 hours to rise and develop flavor.

Once the dough has rested, preheat your oven and pop in a baking stone to get nice and hot. Flour your work surface and shape the dough into a long baguette. Let it rest for 30 minutes on parchment paper.

Now it's time to bake! Carefully transfer the dough onto the hot stone and let it bake for 20-25 minutes until golden and crispy. Let it cool a bit before slicing and enjoying.

I love making this recipe because it reminds me of baking with my family growing up. Passion and practice are key to making a perfect baguette, so keep at it! Happy baking!.

Sophia (collins-sophia)

Washington, D.C., United States

Rediscover tradition with a modern twist! My recipes blend time-honored flavors with today's tastes. Whether honoring your heritage or exploring world cuisines, you're in the right place. Let's make culinary magic, one recipe at a time.

Ingredients

• Baguette

• Qty. 1 unit (300g)

• Olive Oil

• Qty. 0.25 cup (54g)

• Kosher Salt

• Qty. 2g

• Black pepper

• Qty. 1g

Price