Tots Recipe
To begin this recipe, start by washing and peeling russet potatoes, then cutting them into small cubes. Boil the potatoes until they are fork-tender, then drain and allow them to cool completely. Once cooled, use a potato masher to mash the potatoes until they are smooth and free of lumps.
In a large mixing bowl, combine the mashed potatoes with flour, cornstarch, and seasonings such as salt, pepper, and garlic powder. Mix until the ingredients are well incorporated, then shape the potato mixture into small cylindrical tots.
In a deep fryer or large skillet, heat vegetable oil to 350 degrees Fahrenheit. Carefully fry the tots in batches until they are golden brown and crispy on the outside. Remove the tots from the oil and drain them on a paper towel-lined plate to remove any excess oil.
To serve, sprinkle the tots with additional seasonings and a sprinkle of fresh herbs for added flavor. These tots are perfect as a snack or side dish for any occasion, and are sure to be a hit with your friends and family.
As a chef, creating new recipes and experimenting with different flavors and techniques is one of the most rewarding parts of my job. I love the challenge of coming up with unique and innovative dishes that keep my guests coming back for more. And this recipe for 'Tots' is no exception - it is a simple yet delicious dish that never fails to impress.
Cook it yourself, or enjoy at these restaurants:
Ingredients
Tomatoes
- Qty. 6 units (738g)
Kosher Salt
- Qty. 18g
Black pepper
- Qty. 9g
Garlic
- Qty. 4 cloves (12g)
Yellow Onion
- Qty. 1 unit (125g)
Jalapeno Pepper
- Qty. 1 unit (14g)
Cilantro leaves
- Qty. 2 cups (32g)
Lime
- Qty. 1 tablespoon (14g)
Chorizo
- Qty. 4 ounces (113g)
Peanut Oil
- Qty. 2 quarts (1,728g)
Cheese
- Qty. 1 unit (28g)
Red Onion
- Qty. 1 unit (70g)
Scallions
- Qty. 4 units (56g)
Price
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These reviews refer only to the mentioned ingredients.