Naan Recipe

First things first, dissolve that yeast in some warm water in a big ol' bowl. Let it sit for a bit until it gets all frothy, about 10 minutes. Then stir in some sugar, milk, an egg, salt, and just enough flour to make a nice soft dough. Knead it real good for 6 to 8 minutes until it's nice and smooth.

Next, plop that dough in a well-oiled bowl, cover it with a damp cloth, and let it rise for about an hour. You want that dough to double in size - just like my kids when they hit a growth spurt! Once it's doubled, punch it down and knead in some garlic for a little extra flavor.

Now, pinch off them small handfuls of dough and roll them into balls. Place 'em on a tray, cover 'em up, and let 'em rise again for about 30 minutes. While they're doin' that, heat up the grill real nice and hot.

Once the dough balls have doubled in size, roll 'em out into thin circles and toss 'em on the grill. Cook 'em for a few minutes on each side until they're nice and golden brown. Don't forget to brush 'em with some butter while they cook - that's the secret to that perfect naan texture.

And there you have it, darlin'! Homemade naan bread straight from my kitchen to yours. Enjoy every bite, just like my kiddos used to do when they were little ones. Have yourself a good ol' time cookin' up this recipe!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

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