Rib Eye Recipe

To recreate their amazing dish, start by seasoning your rib eye steak with a generous amount of salt and pepper. Let it sit at room temperature for about 30 minutes to allow the flavors to seep into the meat. This step is crucial for ensuring that your steak is juicy and flavorful.

While you wait for the steak to marinate, preheat your grill or cast iron skillet over high heat. My parents always preferred to grill the rib eye, but you can also achieve great results by searing it in a skillet. The key is to get a nice crust on the outside while keeping the inside tender and juicy.

Once the grill or skillet is hot, place the rib eye steak on the cooking surface and let it sear for about 4-5 minutes on each side, depending on how you like your steak cooked. Remember, a good rib eye recipe requires careful attention to detail, so be sure to monitor the steak closely to avoid overcooking.

After the steak is cooked to your desired doneness, remove it from the grill or skillet and let it rest for a few minutes before slicing. This step allows the juices to redistribute throughout the meat, making it even more tender and flavorful. Serve your rib eye steak with your favorite side dish and enjoy the delicious flavors that remind you of your grandparents' traditional recipe.