Guard Grace - Denver
Guard Grace
Menu
The menu of Guard Grace from Denver contains about 56 different dishes and drinks. On average you pay about $19.3 for a dish / drink.
Guard and Grace is Chef Troy Guard's largest and most exciting concept, a modern American steakhouse located in downtown Denver. The 9,000 square ft. space features private dining areas, one of Denver's largest patios, an expansive raw bar, a wood burning oven, and an open kitchen.
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Experience mixed reviews for G&G's 10th anniversary celebration. While service, ambience, and past experiences were praised, the anniversary event was chaotic, with long waits for limited food items. On the other hand, regular visits provided exceptional service, delicious food, and a great atmosphere. A memorable 12-year anniversary celebrated with top-notch service and delightful dishes. A standout moment was the outstanding service provided by Guard Grace, who turned a disappointing experience into a delightful one. With dedication to guest satisfaction, Guard Grace proves to be a symbol of hospitality and culinary excellence. Overall, Guard Grace stands out for its impeccable service, divine cuisine, and a team that goes above and beyond.
We visited G&G to celebrate their 10th anniversary, and unfortunately, I was not impressed. I have always had exceptional experiences at G&G in the past, but this time was different. We paid $120 for only 6 out of the 16 dishes that were supposed to be offered. It was disappointing to see groups hovering around the kitchen exits waiting for new dishes to come out. Eventually, we were served delicious steak, but it felt like they had run out of the other featured items. The drinks were good and part of the package included unlimited drinks, which was a nice perk. I had volunteered to be the designated driver, so I was really looking forward to trying all the offerings from some of Denver's top chefs.
Had a fantastic lunch at Guard Grace. The Bubu Bowl was delicious and I especially loved the Octopus dish.
The service and ambience at this restaurant are truly exceptional, with no complaints in that regard. However, the portion size of the steak seemed a bit small considering the price. Additionally, the brussels sprouts we ordered were overly salty, making them difficult to enjoy, so we returned them. The staff promptly removed the dish from the bill, which was appreciated. Despite these minor issues, I believe this restaurant deserves a second chance.
Menu
Charcuterie & Cheese
Prosciutto Tasting Flight$18.6
Gg Charcuterie Tasting$22.6Starters
Oak Fired Octopus$19.6
Bubu Bowl$27.5
Oak Fired Carrots$9.8Salads
Gg House Salad$7.8
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