Fried Pickles Recipe

Now, to get started, you'll want to mix together some bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper in a big bowl. In another bowl, beat together some half-and-half and eggs until everything is nice and blended. Then, stir in some pickles and give them a good toss to coat them completely.

Next, take those coated pickle slices and roll them in the bread crumb mixture until they're well coated. After that, dip them back into the egg mixture and repeat the breading process one more time. Lay them out on a sheet of wax or parchment paper as you go along.

Once all your pickle slices are breaded and ready to go, it's time to heat up some oil in a big skillet over medium-high heat. Pop about 10 to 15 pickle slices into the skillet and let them cook until they're nice and golden brown, about 3 to 5 minutes. Then, repeat the process with the rest of the slices.

And there you have it, a delicious snack or appetizer that's sure to be a hit with your loved ones. I hope you enjoy making these fried pickles as much as I did creating this recipe! Happy cooking!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

Ingredients

• Dill Pickle

• Qty. 12 spears (420g)

• Flour

• Qty. 3 cups (375g)

• Egg Yolks

• Qty. 2 units (27g)

• Beer

• Qty. 0.88 cup (208g)

• Baking Powder

• Qty. 1 pinch (0g)

• Salt

• Qty. 2 tablespoons (36g)

• Pepper

• Qty. 3g

• Oil

• Qty. 15g

• Paprika

• Qty. 2.5 tablespoons (17g)

• Garlic Powder

• Qty. 2 tablespoons (19g)

• Black pepper

• Qty. 1 tablespoon (7g)

• Onion Powder

• Qty. 1 tablespoon (7g)

• Cayenne Pepper

• Qty. 1 tablespoon (5g)

• Dried Oregano

• Qty. 1 tablespoon (3g)

• Dried Thyme

• Qty. 1 tablespoon (3g)

Price