Pasta Alfredo Recipe

First things first, you gotta boil that water for the pasta. And don't forget to add a pinch of salt - just like my grandma used to do. While the noodles are cooking, it's time to get started on the sauce. Melt some butter in a pan and sauté some minced garlic until it's nice and fragrant. That aroma always takes me back to my own childhood in the kitchen with my mama.

Next, pour in the heavy cream and let it simmer for a bit. Once it starts to thicken up, you can toss in the grated Parmesan cheese and stir it until it's all melted and creamy. My kids always love helping me stir the sauce - it's like a little family tradition. And let me tell you, that sauce is so good, they'll be begging for seconds every time you make this Pasta Alfredo recipe.

Finally, drain the pasta and toss it in the sauce until it's well coated. Season with some salt and pepper to taste, and maybe even sprinkle a little extra Parmesan on top for good measure. And there you have it, a deliciously creamy Pasta Alfredo that'll have your whole family coming back for more. Just like my mama used to say, "Good food is meant to be shared with the ones you love." Enjoy!.