Slate's - Cape Coral

We celebrated our anniversary here with excellent service and food. Our server Delaney was very polite and also service with a smile! We must return again, the... read more We celebrated our anniversary here with excellent service and food. Our server Delaney was very polite and also service with a smile! We must return again, the dual musician on 10/21/21 was great. We could dance and celebrate.

I visited this restaurant for the first time today for brunch with friends to celebrate a birthday. I absolutely loved the jazz music! The beignets were delight... read more I visited this restaurant for the first time today for brunch with friends to celebrate a birthday. I absolutely loved the jazz music! The beignets were delightful, and I tried the Crab Cake Benedict, which was wonderfully seasoned. I highly recommend it! Your taste buds will thank you!

My wife and I visited a brunch spot on Sunday. I can be a bit critical when it comes to claims of New Orleans-style cuisine, especially since I spent over four... read more My wife and I visited a brunch spot on Sunday. I can be a bit critical when it comes to claims of New Orleans-style cuisine, especially since I spent over four years living in New Orleans. However, I was pleasantly surprised. I had a glass of champagne while my wife enjoyed her signature eggs Benedict, which featured two poached eggs with spinach, tomatoes, red onion, and goat cheese on a buttery croissant. We also indulged in mimosas and, of course, beignets. The food and service were outstanding from the moment we arrived and throughout our dining experience. A live jazz band played throughout our meal, adding to the ambiance. I’m excited to return and try their dinner menu, which offers a wide variety of seafood, including crab, jambalaya, oysters, and shrimp, along with steak. Choosing will be a delightful challenge!

I dined here for lunch on a Friday around noon, and my server, Cheri, was fantastic—very attentive and knowledgeable about the daily specials and able to answer... read more I dined here for lunch on a Friday around noon, and my server, Cheri, was fantastic—very attentive and knowledgeable about the daily specials and able to answer all my questions. The gumbo was outstanding, almost as good as my own! It had just the right amount of roux, packed with shrimp, andouille sausage, and chicken. The flavor layers were incredible; it was spicy enough that you didn’t need to add any extra heat—just enough to make you say "ahhhh." I can only imagine that the dish would bring tears to the eyes of most Floridians. The shrimp po' boy is absolutely to die for, featuring four large, fresh shrimp that literally melt in your mouth. The sauce was perfectly balanced to enhance the shrimp without overpowering it. And the cajun potatoes? Simply delicious. So, for all you aspiring Mardi Gras enthusiasts, you absolutely must come here. You won't be disappointed with the cuisine!

What an incredible experience from beginning to end! We received a warm welcome as soon as we arrived, and our waitress, Andy, was not only cheerful but also pr... read more What an incredible experience from beginning to end! We received a warm welcome as soon as we arrived, and our waitress, Andy, was not only cheerful but also provided exceptional service. We enjoyed the weekend brunch and were delighted by the shrimp BLT, which was expertly seasoned and cooked. The live music added a charming touch to our delightful visit. We will certainly return!