Caesar Recipe

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First things first, fire up the grill and get it to a low heat. Make sure to oil the grate so your ingredients don't stick. Grab a baguette and slice it on a sharp angle to create long, thin slices. Brush each side with some olive oil and throw them on the grill until they get nice and crispy.

While your baguette is grilling, rub each side with some garlic and tomatoes to add a burst of flavor. Let the baguette slices cool while you grill up some romaine lettuce quarters. The charring on the edges really brings out a smoky taste that complements the other ingredients perfectly.

Once everything is grilled to perfection, assemble your salad by stacking a romaine quarter on top of a baguette slice. Drizzle on some Caesar dressing, sprinkle with Parmesan cheese, and finish with a dash of salt and pepper for extra flavor. Serve up this masterpiece at your next BBQ or summer gathering for a delicious and visually stunning dish.

I always love putting my own spin on traditional recipes, and this Grilled Caesar Salad is a perfect example of that. Mixing grilled veggies, crunchy bread, and creamy dressing creates a vibrant and delicious salad that everyone will love. Bon appétit!.

Ingredients

• Parmigiano Reggiano

• Aisle Cheese Qty. 0.5 cup (74g)

• Anchovy Paste

• Aisle Canned and Jarred Qty. 1 teaspoon (4g)

• Salad Dressing

• Aisle Oil, Vinegar, Salad Dressing Qty. 4 ounces (113g)

• Croutons

• Aisle Oil, Vinegar, Salad Dressing Qty. 0.5 cup (15g)

Sophia (collins-sophia)

Washington, D.C., United States

Rediscover tradition with a modern twist! My recipes blend time-honored flavors with today's tastes. Whether honoring your heritage or exploring world cuisines, you're in the right place. Let's make culinary magic, one recipe at a time.

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