Ceviche Recipe

First, gather all your ingredients. You'll need fresh white fish, lime juice, red onion, cilantro, tomato, and a touch of jalapeño for some heat. Make sure to dice everything up finely, just like how she used to make a mess with her toy kitchen set when she was a baby.

Next, marinate the fish in the lime juice for at least 30 minutes. This step is crucial for giving the ceviche its tangy flavor. While you wait, you can reminisce about the time she tried to feed me her chewed up crackers when she was teething.

After the fish has marinated, mix in the diced red onion, cilantro, tomato, and jalapeño. Don't forget to add a pinch of salt and pepper to taste. Let the flavors meld together for a few minutes before serving.

Finally, serve the ceviche in a chilled bowl with some crispy tortilla chips on the side. Watch as she takes a bite and savors the flavors, just like how she used to giggle when trying new foods as a baby.

And there you have it, my special recipe for ceviche. It may not be perfect, but it's made with love and a sprinkle of nostalgia for the days when she was just a little one in the kitchen.