Brownie Recipe

To begin, preheat your oven to 325 degrees F (165 degrees C) and generously grease an 8x8 inch square pan. In a medium saucepan, combine the sugar, butter, and water, and cook over medium heat until the mixture comes to a boil. I always enjoy the rich aroma of chocolate filling the kitchen as I stir in the chocolate chips until they melt into a smooth, glossy consistency.

Next, beat in the eggs and vanilla until well combined. In a separate bowl, whisk together the flour, baking soda, and salt before gradually stirring them into the chocolate mixture. The batter should be thick and luscious, promising gooey, fudgy brownies with each bite.

Spread the batter evenly into the prepared pan and bake in the preheated oven for 25 to 30 minutes, taking care not to overbake the brownies. The goal is for the brownies to set up nicely without becoming dry or overcooked. As they bake, the kitchen fills with the irresistible scent of rich chocolate, a smell that always brings a smile to my face.

Once the brownies are done, allow them to cool in the pan before cutting them into perfectly portioned squares. I find that serving these brownies warm with a scoop of vanilla ice cream is a crowd-pleasing dessert that never fails to delight. So grab a fork and indulge in the rich, chocolatey goodness of these delectable brownies - you won't be disappointed.

Matthieu (matthieu10)

Cherbourg-Octeville, France

Welcome to my kitchen, where passion meets precision. I combine traditional techniques with modern twists, crafting dishes that look stunning and taste even better. Join me in this culinary adventure, where every bite is a masterpiece.

Ingredients

• Brownie mix

• Qty. 1 packet (453g)

• Chocolate Truffles

• Qty. 15 pieces (180g)

• Milk Chocolate

• Qty. 1 pound (454g)

Price