Vindaloo

Vindaloo
Vindaloo Vindaloo Vindaloo Vindaloo

Ingredients

Black Peppercorns
Black Peppercorns

Qty. 1 tablespoon (7g)

Mustard Seeds
Mustard Seeds

Qty. 1 tablespoon (6g)

Cumin Seeds
Cumin Seeds

Qty. 2 teaspoons (4g)

Coriander Seeds
Coriander Seeds

Qty. 2 teaspoons (4g)

Fenugreek
Fenugreek

Qty. 1 teaspoon (4g)

Cloves
Cloves

Qty. 5 units (1g)

Cinnamon
Cinnamon

Qty. 1 stick (3g)

Paprika
Paprika

Qty. 0.25 cup (27g)

Vinegar
Vinegar

Qty. 0.25 cup (60g)

Ground Turmeric
Ground Turmeric

Qty. 1 teaspoon (3g)

Light Brown Sugar
Light Brown Sugar

Qty. 1 teaspoon (3g)

Garlic
Garlic

Qty. 16 cloves (48g)

Piece Ginger
Piece Ginger

Qty. 1 unit (60g)

Skinless Chicken Thighs
Skinless Chicken Thighs

Qty. 2 pounds (907g)

Canola Oil
Canola Oil

Qty. 3 tablespoons (42g)

Yellow Onions
Yellow Onions

Qty. 2 units (300g)

Chiles
Chiles

Qty. 10 units (450g)

New Potatoes
New Potatoes

Qty. 1 pound (454g)

Cooked White Rice
Cooked White Rice

Qty. 1 serving (150g)

Price

The Average price for Vindaloo is:

$12.6

Feedback

cborbely
Áron
03.10.2017

Chef John, another great recipeA fair amount of work but well worth the effortMy wife does not like lamb and I shy away from any type of vindaloo but I decided to give this one a lash.

ugross
Ludger
03.10.2017

I love this recipeI've been making it with 1 lb chicken, instead of lambAfter the first time making it with chicken, I found the cider vinegar flavor to be a bit too strong.

wfriedrich
Konstantin
03.10.2017

Lots of exposure to Indian food at our house but this was so spicy that we had to do a major intervention! Added a cup of peanut butter and some sugar.

Restaurants offering Vindaloo