Pure Indian Cooking - London

Really good Indian restaurant in the opposite, which serves a very full range of Indian cuisine to reasonable trips, optimal hygienic conditions and with really fast and punctual service.

A hidden gem I have to say. I visited this summer with some of my friends when I visited london and was not disappointed. the pre-starter to start paani armi with chaat, with which on our palate for the exciting net. the appetizers in huh, lamb vegetarian were just so juicy that we could not ask for more. the main thing included khada masala, manglorian huhn curry, daal makhani, prawn, baigan bharta, palak sorted brote. the presentation taste of everyone was just great. have not tried such amzing substances in london, much better than overrated dishoom. a must.

We decided to start with the Sharing plate, which is made from a series of elements, including an excellent juicy malai tikka huh. we also loved the Tandoori distributor (it is very difficult for the caretaker not to seduce me) and the spiced cashew nuts gave a nice crisp. the chili-squid was sufficiently spicy, but the victor for us was the kebab we were looking for, which burst with taste. the side salate, nested on the side of the board, felt lightly out of the place, but apart from that, the board was a roaring success.

It is always a happy day when they discover a new restaurant in a more comfortable distance from their home. And when it is a Michelin level trained Indian woman who has worked her skills in london's high-end Indian restaurants, the bombay brasserie and his Michelin starred sister restaurant quilon, as well as at the opening manship of the first Michel brasserie blanc worked under cook (and cooked)

I always love it when a restaurant really surprises me. Ones you have really no idea what to expect from them, but end up leaving you wanting to come back the next day. That’s exactly what happened when I visited PURE Indian Cooking in Fulham. An Indian restaurant with a visionary female head chef named Shilpa Dandekar, cooking dishes with passion which have been inspired by memories of India.