Vindaloo Lamb

Vindaloo Lamb

Ingredients

Coriander Seeds
Coriander Seeds

Qty. 3 tablespoons (15g)

Cumin Seeds
Cumin Seeds

Qty. 2 tablespoons (12g)

Bay Leaves
Bay Leaves

Qty. 8 units (5g)

Black Peppercorn
Black Peppercorn

Qty. 1 tablespoon (7g)

Cardamom
Cardamom

Qty. 2 tablespoons (12g)

Cloves
Cloves

Qty. 1 tablespoon (7g)

Dried Red Chili
Dried Red Chili

Qty. 2 tablespoons (5g)

Mustard Seeds
Mustard Seeds

Qty. 1 tablespoon (6g)

Cinnamon Stick
Cinnamon Stick

Qty. 2 units (5g)

Cayenne
Cayenne

Qty. 1 tablespoon (5g)

Turmeric
Turmeric

Qty. 1 tablespoon (9g)

Fenugreek
Fenugreek

Qty. 1 tablespoon (11g)

Lamb Shoulder
Lamb Shoulder

Qty. 2 pounds (907g)

Garlic
Garlic

Qty. 10 cloves (30g)

Fresh Ginger
Fresh Ginger

Qty. 2 tablespoons (12g)

Onion
Onion

Qty. 1 unit (150g)

Potatoes
Potatoes

Qty. 2 units (426g)

Tomatoes
Tomatoes

Qty. 1 pound (454g)

Green Chilies
Green Chilies

Qty. 2 units (90g)

Wine Vinegar
Wine Vinegar

Qty. 1 cup (239g)

Yogurt
Yogurt

Qty. 1 cup (245g)

Oil
Oil

Qty. 4 tablespoons (56g)

Salt
Salt

Qty. 16g

Price

The Average price for Vindaloo Lamb is:

$15.7

Restaurants offering Vindaloo Lamb