Vegetable Biryani Restaurants in Portland
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4.5
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4.5
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City: Portland, 1925 Southeast Hawthorne Boulevard, Portland, 97214, United States Of America
"Great curry and they have vegan mango lassi!"
3.9
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3.9
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City: Portland, 2924 E Burnside StOR 97214, Portland, United States
"The Aloo murmel with tamarind sauce is THE BEST. If you love soft potatoes in a rich and creamy sauce, you will not be disappointed. The Samosas are e..."
4.2
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4.2
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City: Portland, 1 Pleasant St, 04101, Portland, US, United States
"Never had Indian food that’s good and tasty"
4
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4
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City: Portland, 8303 Northeast Sandy Boulevard, Portland, 97220, United States Of America
"Awesome lunch buffet.authentic indian taste"
3.7
Menu
3.7
Menu
City: Portland, Portland, United States Of America, 97232
"I have visited this restaurant many times and it is one of my favorites in the world. The food always tastes delicious and I always feel fantastic aft..."
4.5
Menu
4.5
Menu
City: Portland, TriMet Stop ID 12763, Portland, Oregon 97201, United States
"Best indian foodI order always lamb curryCustmer service"
Menu
Menu
City: Portland, 13551 Nw Cornell Rd, Portland, 97229, United States Of America
Indulge in a culinary journey through the diverse flavors of India, where every region brings its own unique dishes and subtle variations to popular f...
Menu
Menu
City: Portland, 9635 SW Washington Square Rd, Portland, 97223-4452, United States Of America
The menu of Bombay Wala Of India from Portland includes 88 dishes. On average, dishes or drinks on the menu cost about $12.6. The categories can be vi...
Price
The Average price for Vegetable Biryani is:
$11.2
Ingredients
Saffron
- Qty. 0.5 teaspoon (0g)
Nonfat milk
- Qty. 0.25 cup (62g)
Basmati Rice
- Qty. 1.5 cups (278g)
Canola Oil
- Qty. 3 tablespoons (42g)
Onions
- Qty. 2 units (300g)
Cumin Seeds
- Qty. 1.5 teaspoons (3g)
Cardamom
- Qty. 0.75 teaspoon (2g)
Cinnamon Stick
- Qty. 1 unit (3g)
Ground Cloves
- Qty. 0.5 teaspoon (1g)
Fresh Ginger
- Qty. 1 tablespoon (6g)
Garlic
- Qty. 2 cloves (6g)
Plum Tomatoes
- Qty. 0.5 pound (227g)
Green Beans
- Qty. 6 ounces (170g)
Cauliflower
- Qty. 0.5 head (269g)
Carrots
- Qty. 2 units (122g)
Canned Chickpeas
- Qty. 1 cup (152g)
Coarse Salt
- Qty. 1.5 teaspoons (7g)
Frozen Peas
- Qty. 1 cup (134g)
Cashews
- Qty. 2 ounces (57g)
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These reviews refer only to the mentioned ingredients.