Vegan Platter

Vegan Platter

Ingredients

Chickpeas
Chickpeas

Qty. 14 ounces (397g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 2 tablespoons (27g)

Tahini
Tahini

Qty. 2 tablespoons (30g)

Sea Salt
Sea Salt

Qty. 1 teaspoon (5g)

Beet
Beet

Qty. 1 unit (62g)

Garlic
Garlic

Qty. 1 clove (3g)

Lemon
Lemon

Qty. 1 unit (63g)

Pistachios
Pistachios

Aisle: Nuts

Qty. 1 teaspoon (3g)

Parsley
Parsley

Qty. 1 leaf (0g)

Vegan Cream Cheese
Vegan Cream Cheese

Qty. 6 ounces (170g)

Red Grapes
Red Grapes

Qty. 1 cup (151g)

Artichokes
Artichokes

Qty. 0.75 cup (169g)

Olives
Olives

Qty. 0.75 cup (101g)

Roasted Peppers
Roasted Peppers

Qty. 0.75 cup (101g)

Almonds
Almonds

Qty. 0.5 cup (72g)

Cashews
Cashews

Qty. 0.5 cup (70g)

Cornichons
Cornichons

Qty. 0.5 cup (78g)

Sundried Tomatoes
Sundried Tomatoes

Qty. 0.5 cup (27g)

Crackers
Crackers

Qty. 8 units (26g)

Price

The Average price for Vegan Platter is:

$19.5

Restaurants offering Vegan Platter