Vegan Plate

Vegan Plate

Ingredients

Potatoes
Potatoes

Qty. 2 units (426g)

Salt
Salt

Qty. 7g

Vegetable Oil
Vegetable Oil

Qty. 3.5 tablespoons (49g)

Cornstarch
Cornstarch

Qty. 1 tablespoon (8g)

Ground Ginger
Ground Ginger

Qty. 1 teaspoon (2g)

Cumin
Cumin

Qty. 1 teaspoon (2g)

Cayenne Pepper
Cayenne Pepper

Qty. 1 teaspoon (2g)

Cilantro
Cilantro

Qty. 1 tablespoon (1g)

Black Peppercorns
Black Peppercorns

Qty. 0.5 teaspoon (1g)

Cloves
Cloves

Qty. 2 units (0g)

Dried Chile Peppers
Dried Chile Peppers

Qty. 2 units (1g)

Cumin Seeds
Cumin Seeds

Qty. 1 teaspoon (2g)

Bay Leaves
Bay Leaves

Qty. 2 units (1g)

Onion
Onion

Qty. 1 unit (125g)

Garlic
Garlic

Qty. 2 cloves (6g)

Fresh Ginger
Fresh Ginger

Qty. 1 piece (15g)

Curry Powder
Curry Powder

Aisle: Spices and Seasonings

Qty. 2 teaspoons (4g)

Ground Turmeric
Ground Turmeric

Qty. 1 teaspoon (3g)

Tomato Paste
Tomato Paste

Qty. 1 teaspoon (5g)

Water
Water

Qty. 1 teaspoon (5g)

Tomato
Tomato

Qty. 1 unit (123g)

Garbanzo Beans
Garbanzo Beans

Qty. 15 ounces (425g)

Cilantro Leaves
Cilantro Leaves

Qty. 1 tablespoon (1g)

Price

The Average price for Vegan Plate is:

$15.7

Restaurants offering Vegan Plate