Risibisi - Petaluma

We came for the wild boar ragu and for the most part - it delivered, more on that in a second. OK, so Risibisi is on the "boulevard" - so be prepared to read more We came for the wild boar ragu and for the most part - it delivered, more on that in a second. OK, so Risibisi is on the "boulevard" - so be prepared to

We heard great reviews on this place and decided to try it out for my boyfriends birthday. read more We heard great reviews on this place and decided to try it out for my boyfriends birthday.

I was pleasantly surprised that Risibisi was sooo goood! I had eaten there several years ago and wasn't that impressed. read more I was pleasantly surprised that Risibisi was sooo goood! I had eaten there several years ago and wasn't that impressed.

The restaurant had a warm and informal atmosphere, even though the food was of excellent quality. Despite its small size, it was conveniently situated. The meal... read more The restaurant had a warm and informal atmosphere, even though the food was of excellent quality. Despite its small size, it was conveniently situated. The meals were outstanding, made with fresh ingredients and cooked to perfection. They also offered a full bar and a fantastic variety of wines. Overall, it was a delightful dining experience.

I had a fantastic dining experience at Risibisi. The pasta dishes, appetizers, entrees, and salads all offered a delightful range of flavors and presentations.... read more I had a fantastic dining experience at Risibisi. The pasta dishes, appetizers, entrees, and salads all offered a delightful range of flavors and presentations. The service was friendly and attentive, providing helpful recommendations from the menu. I highly recommend this restaurant. The food is of top quality and the prices are very reasonable. Some of the standout dishes included the flavorful gnocchi with wild boar ragout, the delicious spaghetti carbonara with pancetta and duck egg, the creative seasonal pumpkin ravioli with chard, the exceptional orecchiette with sweet peppers and fennel pork sausage, and the refreshing ensalata mista with fluffy pork and ricotta meatballs. The portions were generous, leaving no room for dessert.