Veal Romano

Veal Romano

Ingredients

Stuffing
Stuffing

Qty. 0g

Olive Oil
Olive Oil

Qty. 40g

Garlic
Garlic

Qty. 4 cloves (12g)

White Onions
White Onions

Qty. 2 units (250g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 0.25 teaspoon (0g)

Pine Nuts
Pine Nuts

Qty. 1 cup (135g)

Water
Water

Qty. 0.5 cup (118g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

Parsley
Parsley

Qty. 1 tablespoon (4g)

Basil
Basil

Aisle: Produce

Qty. 1 tablespoon (3g)

White Wine
White Wine

Qty. 0.75 cup (176g)

Salt
Salt

Qty. 18g

Black Pepper
Black Pepper

Qty. 0.25 teaspoon (1g)

Romano Cheese
Romano Cheese

Qty. 1 unit (28g)

Bread Crumbs
Bread Crumbs

Qty. 0.5 cup (54g)

Egg
Egg

Qty. 1 unit (43g)

Balsamic Vinegar
Balsamic Vinegar

Qty. 1 cup (255g)

Sugar
Sugar

Qty. 2 tablespoons (25g)

Fresh Rosemary
Fresh Rosemary

Qty. 1 tablespoon (2g)

Chicken Broth
Chicken Broth

Qty. 2.5 cups (600g)

Butter
Butter

Qty. 2 tablespoons (28g)

Flour
Flour

Qty. 2 tablespoons (16g)

Veal
Veal

Qty. 7 pieces (794g)

Pepper
Pepper

Qty. 9g

Bay Leaves
Bay Leaves

Qty. 14 units (8g)

Price

The Average price for Veal Romano is:

$19.9

Restaurants offering Veal Romano