Tuna Restaurants in Nice
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4.4
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4.4
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City: Nice, 2 rue de l Hotel de Ville, 06300 Nice, France
Reservations, Accepts Credit Cards, MasterCard, Visa Card
4.4
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4.4
Menu
Table booking
City: Nice, Place de la Liberation, 06000 Nice, France
Outdoor Seating, Local cuisine, Kids, Seating
4.4
Menu
4.4
Menu
City: Nice, 50 avenue Jean Medecin, 06000 Nice, France
"Very charming Café excellent Very pleasant terrace"
4.1
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4.1
Menu
Table booking
City: Nice, 2 rue de l Hotel de Ville, 06300 Nice, France
"Small stop by chance in this small restaurant. The reception and service of the top server! The kitchen was really good!!!! Bravo also to the chef!"
3.8
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3.8
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City: Nice, 2 avenue Saint Augustin, 06200 Nice, France
Seating, Families with children, Vegetarian Friendly, Vegan Options
4
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4
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City: Nice, 56 boulevard Stalingrad, 06300 Nice, France
Takeout, Kids, Families with children, Wheelchair Accessible
4.6
Menu
4.6
Menu
City: Nice, 28 Avenue Malausséna, Nice, 06100, France
"Fast, super pleasant and very good and with also good vegetable option"
3.9
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3.9
Menu
Table booking
City: Nice, 25 Promenade des Anglais, 06000 Nice, France
Seating, Families with children, Cafe, Wheelchair Accessible
4.4
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4.4
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Table booking
City: Nice, 14, rue emmanuel philibert, Nice, 06300, 06200, France
Vegetarian Friendly, Wheelchair Accessible, Accepts Credit Cards, Wine and Beer
Price
The Average price for Tuna is:
$9.4
Ingredients
Cans Tuna in Water
- Qty. 12 ounces (340g)
Artichoke Hearts
- Qty. 2 units (258g)
Capers
- Qty. 1 tablespoon (9g)
Parsley
- Qty. 1 tablespoon (4g)
Creme Fraiche
- Qty. 6 tablespoons (84g)
Coarse Salt
- Qty. 6g
Pepper
- Qty. 3g
Arugula
- Qty. 1 bunch (226g)
Feedback
These reviews refer only to the mentioned ingredients.
really good. with these tuna rats I garnished mini toasts, but also mini blinis, but also crawl as suggested. it's better homemade.
well, be careful not to apply too much oil as I am. I took dill instead of basilikum and it worked very well on a rustic homemade brot made in the morning and very crispy!
with mascarpone instead of sour cream and finely chopped schalottes and especially well season.